Secret grilled fish

Grass carp 1 item	Onions, ginger and garlic Appropriate amount
Cooking wine 2 scoops	Pixian Douban 2 scoops
Soybean paste 2 scoops	Light soy sauce 1 scoop
Oyster sauce 1 scoop	Rock sugar (sugar) 3 small pieces (one scoop)
Ketchup 1 scoop	Dried chili pepper (millet spicy) Five
Salt Appropriate amount	Zanthoxylum bungeanum 1 small handful
Side Dishes	Tofu A small piece
Thousands of sheets Half sheet	Soybean sprouts 100 grams
Enoki mushroom 100 grams	Baby cabbage Half a pill
Lotus root Half section	Potato Half
cilantro 5 roots	Onion Half
radish Half

Secret grilled fish recipe

Step 1

Remove the scales, gills and internal organs of the fish, clean it, cut it open from the belly, cut the back of the fish with a knife, and drain the water

Step 2

Cut off the head and tail of the fish, sprinkle a spoonful of cooking wine on the front and back of the fish body, sprinkle with an appropriate amount of salt and black pepper, rub it, then add ginger slices, shallots, onions, massage with a few drops of lemon juice, and cover to keep fresh Marinate the membrane for 30-60 minutes

Step 3

Add fish head and tail to water to make fish soup, set aside

Step 4

Prepare the side dishes, wash them and cut them into pieces, making them thicker and larger than usual.

Step 5

Add onions, baby cabbage, and soybean sprouts to the bottom of the electric hot pot and set aside.

Step 6

Dry the marinated fish with kitchen paper and prepare to fry the fish. I was afraid that it would not be easy to turn over, so I separated the fish into two halves.

Step 7

Heat the pan with cold oil, add more oil, put the fish in the pan with the tail in hand, and fry over high heat

Step 8

After frying one side, switch to the other side and continue frying.

Step 9

Pan-fry the fish skin on both sides without sticking to it. If some of the fish is browned, put it aside for later use.

Step 10

Stir-fry the remaining oil in the pan until seasoned. Over low heat, add three pieces of rock sugar, five slices of ginger, five whole cloves of garlic, three green onions, onions, and a handful of peppercorns and stir-fry until fragrant and slightly brown.

Step 11

Add red pepper, two spoons of Pixian bean paste, two spoons of soybean paste, and two spoons of cooking wine and saute until fragrant, then add one spoon of tomato sauce, one spoon of light soy sauce, and one spoon of oyster sauce and stir-fry until the color of the red oil turns red.

Step 12

Pour in the fish soup that has been cooked in advance and bring it to a boil. At this time, you can taste the saltiness of the soup and add an appropriate amount of salt. Just make it a little saltier than usual.

Step 13

After the soup is boiling, except for the coriander, put the other side dishes into the pot and boil for two minutes. Take them out.

Step 14

Pour the removed side dishes into the electric hot pot

Step 15

spread out flat

Step 16

Put the fried fish into the soup and boil for two minutes

Step 17

Pour all the cooked fish and soup into the electric hot pot, sprinkle with an appropriate amount of white sesame seeds, add coriander, add two slices of lemon with seeds removed, turn on the electric hot pot, boil for five minutes, and you are ready to eat.

Step 18

The fish is slightly spicy and salty, with a fragrant aroma. It tastes crispy on the outside and tender on the inside. As a foodie, I personally feel that the taste is not as bad as the outside, or even better! Secret grilled fish cooking tips

If you like it spicy, add more chili ️ Side dishes can be added as per your preference Do not marinate the fish for more than an hour, otherwise the fish will not be fresh. When frying fish, be sure to heat the pan and pour in cold oil. After putting the fish in, do not flip it immediately. Fry for a while and gently shake the pan. If the fish does not move, it is not done yet. It must be fried. Burn it a little, so that the grilled fish will taste better