500g old tofu 100g scallions 100g Pixian Douban 50g soy sauce 30g ginger 20g garlic 20g oil 150g oil dregs Stir-fried tofu Step 1 Cut the tofu into small pieces Step 2 Chop the oil dregs Step 3 Heat the pan and add oil Step 4 Add oil and cook over low hea
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
Noodles for 2 people, 500g of lobster tail, 500g of pork (plum meat), 400g of green onion, less than half a root of ginger, 1 piece of strong white wine, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, more than half a spo
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
A box of duck blood (about 350g), 350g old tofu, 200g fresh chicken breast, a little ginger, a little garlic, a little green onion, a little Pixian bean paste, a spoonful of spicy fresh bean paste, a spoonful of oyster sauce, a spoonful of Laoganma style
5 white crabs, 10 chicken feet, 250ml Lee Kum Kee oyster sauce, 1 spoon light soy sauce, 2 spoons salt, 1 spoon chicken powder, 1 spoon Pixian bean paste, 1 spoon green and red pepper, a little red pepper, aniseed, cinnamon, bay leaves, a little ginger, c
Snails (with shell) 400 grams of vegetable oil, two spoons of ginger and garlic, appropriate amount of millet, 8 pieces of Pixian bean paste, 1 spoon of sugar, 10 grams of light soy sauce, 1 spoon of onion, 1/2 oyster sauce, 1 tsp of chicken powder, 1 tsp
A potato, a carrot, 30 grams of green pepper, 30 grams of green onion, 10 grams of garlic, 2 cloves of light soy sauce, 2 tablespoons of sugar, an appropriate amount of Pixian bean paste, an appropriate amount of salt, half a tablespoon of dry pot potato
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
Eggplant 2 green peppers half Pixian bean paste 1 spoon ginger 3g garlic 2 cloves cooking oil 30g salt a little green onion half a spoon dark soy sauce 3g light soy sauce 5g pepper powder 3g minced meat 50g sauce-flavored minced pork eggplant recipe step
500 grams of yellow-bone fish. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of dried chili. 6 chives. Appropriate amount of cooking oil. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount o
Cauliflower pork belly, Pixian bean paste, salt, soy sauce, vinegar, garlic, ginger, sugar, sesame oil, starch, pepper water. How to make fish-cilantro cauliflower. Step 1: The protagonist appears: Wash the cauliflower. Step 2: Break into small florets. S
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