Pickled Bullfrog

2024-10-31 10:04:45 Dishes to go with rice

Bullfrog 2 pieces	Laotan Pickled Pepper 150g
Celery 100g	Ginger 10g
Green onions 20g	Garlic 10g
Pixian Doubanjiang 1 scoop	White sugar 5g
Vinegar 5g	Chicken powder 5g
Starch 10g	Cooking wine 10g
Pepper Appropriate amount

How to make pickled bullfrog Illustration of how to make pickled pepper bullfrog 1

Step 1

Wash and chop the bullfrog into pieces, then mix them evenly with salt, starch, pepper and cooking wine, and marinate for 10 minutes. Illustration of how to make pickled bullfrog 2

Illustration of how to make pickled bullfrog 2

Step 2

Remove the leaves from celery, wash and cut into sections. Illustration of how to make pickled pepper bullfrog 3

Step 3

Cut the ginger into thick shreds, slice the garlic, and cut the green onions into sections. Illustration of how to make pickled bullfrog 4

Step 4

Prepare Laotan pickled peppers. Illustration of how to make pickled pepper bullfrog 5

Step 5

Clean and dry the pot, pour in rapeseed oil. When the oil starts to smoke, pour in the pickled bullfrog, fry until it changes color, take it out and set aside. Illustration of how to make pickled pepper bullfrog 6

Illustration of how to make pickled pepper bullfrog 6

Step 6

Remove the bullfrog, leave the oil in the pot, add ginger and garlic over low heat and sauté until fragrant, then add Pixian bean paste and stir-fry until red oil is produced. Illustration of how to make pickled pepper bullfrog 7

Illustration of how to make pickled pepper bullfrog 7

Step 7

Stir-fry the Pixian bean paste to produce red oil, then add Laotan pickled peppers. Illustration of how to make pickled pepper bullfrog 8

Step 8

After the Laotan pickled peppers are stir-fried evenly, pour in the bullfrog prepared aside, add cooking wine, and stir-fry evenly over high heat. Illustration of how to make pickled pepper bullfrog 9

Illustration of how to make pickled pepper bullfrog 9

Step 9

After the bullfrog is stir-fried evenly, add an appropriate amount of water, green onions, sugar, vinegar, bring to a boil over high heat, and simmer for two minutes. Illustration of how to make pickled pepper bullfrog 10

Illustration of how to make pickled pepper bullfrog 10

Step 10

After the bullfrog has been cooked for two minutes, add the celery segments. Illustration of how to make pickled pepper bullfrog 11

Step 11

Immediately turn off the heat after adding the celery, season with chicken powder, stir-fry evenly, and then remove from the pan and serve. (Do not drain the soup from this dish) Illustration of how to make pickled bullfrog 12