Bullfrog recipes

2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1

Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green

[Ingredients] 8 bullfrogs [Accessories] 12 pickled peppers, 1-2 pickled ginger, 1 green onion [Seasoning] An appropriate amount of salt, 2 tsp MSG, 3 tsp cooking wine, 2 tsp Huadiao wine, 2 tsp Sichuan pickled pepper bullfrogs. Step 1: Chop the bullfrog i

3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep

5 fresh small pieces of hot pot base ingredients: a piece of garlic, 1 piece of ginger, 4 slices of light soy sauce, a spoonful of pepper, an appropriate amount of green and red pepper, an appropriate amount of coriander, an appropriate amount of double p

1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.