Bullfrog in sour soup
Ingredients
- Bullfrog 350g
- Green pepper Three
- Red pepper Three
- Li Ji Fish Sauerkraut A bag
- Garlic seeds 20 grams
- Ginger 10g
- Pickled peppers Three
- Pickled pepper water One tablespoon
- Zanthoxylum bungeanum oil 25g
- Red oil 20g
- Pepper 2 grams
- Chicken essence 2 grams
- Salt 2 grams
- Potato starch 10g
Steps
1. Chop the bullfrog into small pieces and put on a plate.
2. Rinse the chopped bullfrog with water and rinse away the blood.
3. Li Ji Fish Pickled Cabbage.
4. Cut the Li Ji Fish pickled cabbage into small dices. Chop the leaves more.
5. Cut green and red peppers into rings and place on a plate.
6. Slice the ginger and photograph the whole garlic seeds.
7. Cut the pickled pepper into rings.
8. Use absorbent paper to absorb the water from the rinsed bullfrog, add appropriate amount of salt, pepper and chicken essence to make pulp.
9. When it becomes sticky, add half an egg white and add an appropriate amount of potato starch. After the paste is done, add some salad oil. Set aside and cool down for fifteen minutes.
10. Heat the pot and add appropriate amount of salad oil.
11. Fry the battered bullfrog in oil until the surface is tender and white.
12. Plate the fried bullfrog and set aside.
13. Put appropriate amount of salad oil in the pot, add pickled pepper, ginger and garlic seeds. Stir-fry.
14. Add sauerkraut and stir-fry until fragrant.
15. Then add appropriate amount of water, salt, chicken essence, white pepper, and a tablespoon of pepper water. Bring to a boil, turn to medium heat and simmer for two minutes. Let the flavor of the sauerkraut come into full play. Finally, use a strainer to pick up the sauerkraut and place it at the bottom of the bowl.
16. Put the oiled bullfrog into the pickled cabbage soup. Just boil it over high heat for a while. Directly onto the plate.
17. Finally, put a little salad oil, pepper oil, red oil, and green and red peppers into the pot. Just simmer over low heat until fragrant. Pour over the bullfrog.
18. Just delicious bullfrog in sour soup~ Let’s start together~