Ingredients

  • Bullfrog 350g
  • Green pepper Three
  • Red pepper Three
  • Li Ji Fish Sauerkraut A bag
  • Garlic seeds 20 grams
  • Ginger 10g
  • Pickled peppers Three
  • Pickled pepper water One ​​tablespoon
  • Zanthoxylum bungeanum oil 25g
  • Red oil 20g
  • Pepper 2 grams
  • Chicken essence 2 grams
  • Salt 2 grams
  • Potato starch 10g

Steps

Bullfrog in Sour Soup

1. Chop the bullfrog into small pieces and put on a plate.

Bullfrog in Sour Soup

2. Rinse the chopped bullfrog with water and rinse away the blood.

Bullfrog in Sour Soup

3. Li Ji Fish Pickled Cabbage.

Bullfrog in Sour Soup

4. Cut the Li Ji Fish pickled cabbage into small dices. Chop the leaves more.

Bullfrog in Sour Soup

5. Cut green and red peppers into rings and place on a plate.

Bullfrog in Sour Soup

6. Slice the ginger and photograph the whole garlic seeds.

Bullfrog in Sour Soup

7. Cut the pickled pepper into rings.

Bullfrog in Sour Soup

8. Use absorbent paper to absorb the water from the rinsed bullfrog, add appropriate amount of salt, pepper and chicken essence to make pulp.

Bullfrog in Sour Soup

9. When it becomes sticky, add half an egg white and add an appropriate amount of potato starch. After the paste is done, add some salad oil. Set aside and cool down for fifteen minutes.

Bullfrog in Sour Soup

10. Heat the pot and add appropriate amount of salad oil.

Bullfrog in Sour Soup

11. Fry the battered bullfrog in oil until the surface is tender and white.

Bullfrog in Sour Soup

12. Plate the fried bullfrog and set aside.

Bullfrog in Sour Soup

13. Put appropriate amount of salad oil in the pot, add pickled pepper, ginger and garlic seeds. Stir-fry.

Bullfrog in Sour Soup

14. Add sauerkraut and stir-fry until fragrant.

Bullfrog in Sour Soup

15. Then add appropriate amount of water, salt, chicken essence, white pepper, and a tablespoon of pepper water. Bring to a boil, turn to medium heat and simmer for two minutes. Let the flavor of the sauerkraut come into full play. Finally, use a strainer to pick up the sauerkraut and place it at the bottom of the bowl.

Bullfrog in Sour Soup

16. Put the oiled bullfrog into the pickled cabbage soup. Just boil it over high heat for a while. Directly onto the plate.

Bullfrog in Sour Soup

17. Finally, put a little salad oil, pepper oil, red oil, and green and red peppers into the pot. Just simmer over low heat until fragrant. Pour over the bullfrog.

Bullfrog in Sour Soup

18. Just delicious bullfrog in sour soup~ Let’s start together~