Sour cowpeas 250g minced pork 200g millet spicy 6 pickled ginger 1 piece pickled pepper 6 garlic 3 cloves cooking wine 50ml light soy sauce 1 teaspoon corn oil 30g white sugar 5g minced pork sour beans Recipe: 1. Chop pork belly into mince, add cooking wi
Tenderloin 510g rapeseed oil 250ml handmade red oil bean paste 50g pickled pepper 20 pickled wild sansho pepper 15 pickled ginger 40g dried Sichuan pepper 1g salt 5g white pepper 1g cooking wine 30g cornstarch 20g chicken powder 5 grams of white sugar, 10
1 hare, 3 green peppers, some oil, some cooking wine, some light soy sauce, some millet, 2 large red peppers, 1 Sichuan peppercorns, some pepper, some oil, 2 tablespoons of salt, some starch, some garlic, some green onions, some ginger, some millet, 3 pic
Cabbage, a vegetable with a high water content, broccoli | Beibei pumpkin | Corn, a vegetable that increases satiety | Enoki mushrooms, a vegetable that increases satiety | Crab-flavored mushrooms, which increase the umami flavor; fresh yuba | Colored pep
2 pig brains, garlic, pickled pepper, salt, cooking wine, soy sauce, hot pot base, Sichuan peppercorns, grilled fish seasoning, grilled pickled pepper, pig brain flower recipe step 1, fresh pig brains, 5 yuan each, bargain to 4 yuan each , I bought 2 piec
[Main Ingredients] 200 grams of peeled pork leg, 2 cucumbers [Supplementary Ingredients] A few slices of ginger, 2 heads of garlic, 2 pickled peppers [Meat Curing Ingredients] Half a teaspoon of salt, 1 tablespoon of light soy sauce, an appropriate amount
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
3 kilograms of duck feet, pickled peppers, a pack of Sichuan peppercorns, a handful of bay leaves, 6 pieces of cooking wine, an appropriate amount of light soy sauce, a bowl and a half of white vinegar, a bowl of sugar, a spoonful of salt, the more ice cu
[Ingredients] 8 bullfrogs [Accessories] 12 pickled peppers, 1-2 pickled ginger, 1 green onion [Seasoning] An appropriate amount of salt, 2 tsp MSG, 3 tsp cooking wine, 2 tsp Huadiao wine, 2 tsp Sichuan pickled pepper bullfrogs. Step 1: Chop the bullfrog i
200 grams of ribs, rice, 150 grams of water, appropriate amount of ginger, 5 slices of black bean, a little pickled pepper, 1 tsp of dark soy sauce, a little light soy sauce, 1 tsp of cooking wine, 1 tsp of sugar, a little bit of pork ribs rice. Step 1: P
800g duck 300g konjac 300g red 99 roasted chicken seasoning 100g pickled pepper a little garlic a little garlic full of Sichuan flavor - How to make konjac roasted duck Step 1 Cut the konjac into long strips, then blanch it in boiling water, take it out a
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
250g minced pork, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, appropriate amount of water, starch, cooking wine, one tablespoon of vinegar, two tablespoons of salt, a little sugar, one te
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar
500
241
