Perfume fish

Bass or Wuchang fish A small strip	Fresh green pepper A handful
Dried green pepper a handful	Ginger A few slices
Minced garlic Amount of half a head of garlic	Pickled pepper Four or five roots
Xiaomi spicy Seven or eight	Black tempeh Appropriate amount
Doubanjiang Three tablespoons	Dried chili Appropriate amount
Chili powder Appropriate amount	Water starch Appropriate amount
Cooking wine Appropriate amount	Konjac silk A small amount

How to make perfume fish

Step 1

Cut the fish into pieces, marinate in water starch and cooking wine for half an hour

Step 2

Prepare ingredients: cut chili millet and pickled pepper into small pieces, cut garlic into small pieces, and slice ginger for later use.

Step 3

Put rapeseed oil in the pot, heat it up, add dried chili peppers, dried green peppercorns, ginger slices, and millet and stir-fry until fragrant. Add bean paste and black soybean and continue to stir-fry. Finally, add green peppercorns and stir-fry until fragrant. At this time, put fresh soup or plain water into the pot and bring to a boil. Add fish and konjac shreds and cook for about 5 minutes. Finally add the bean sprouts and continue cooking

Step 4

Sprinkle dry chili powder and green peppercorns, coriander and a little millet for garnish.

Step 5

The fish meat is transparent and tender

Step 6

Finished product

Step 7

Finished product Cooking tips for perfumed fish