Duck claw 3 pounds Pickled pepper One pack
Zanthoxylum bungeanum a handful Fragrant leaves 6 tablets
Cooking wine Appropriate amount Light soy sauce One and a half bowls
White vinegar A bowl sugar One scoop
Salt Watch and release Ice cubes The more, the better
Liangbaikai Half Barrel
How to make spicy and sour pickled pepper duck feet Illustration of spicy and sour pickled pepper duck feet as a snack 1

Step 1

Prepare boiling water for peppercorns and bay leaves. When it boils, add a spoonful of salt and simmer over low heat for one minute. Stew in the hot pot and let cool for later use. Illustration of spicy and sour pickled pepper duck feet as a snack 2

Step 2

Soak the duck feet in bleeding water, wash them, and then soak them in salt water for 15 minutes.Illustration of spicy and sour pickled pepper duck feet as a snack 3

Step 3

Put the duck feet into the pot under cold water, add cooking wine and dark soy sauce and cook for 10 minutes after the water boils. Illustration of spicy and sour pickled pepper duck feet as a snack 4

Step 4

Scoop off the scum Illustration of how to make spicy and sour pickled pepper duck feet as a snack 5

Step 5

Scoop up and useLiangbaikai washes away the grease. The cleaner the washing, the better. Illustration of spicy and sour pickled pepper duck feet as an appetizer 6

Step 6

If you have prepared ice cubes, add ice cubes and soak in water until the ice melts. Let it freeze and it will become very elastic. When it is frozen, pour out the water. Be sure to pour it cleanly. Illustration of spicy and sour pickled pepper duck feet as an appetizer 7

Step 7

1.5 bowls of light soy sauce, 1 bowl of white vinegar, and a spoonful of sugar. First pour in the duck feet and mix well to color, then add a whole bag of pickled peppers. Put in as much spicy as you want, anyway, I like super spicy food Illustration of how to make spicy and sour pickled pepper duck feet as an appetizer 8

Step 8

After the pickled peppers are mixed well, add our cooled pepper and bay leaves water. Illustration of spicy and sour pickled pepper duck feet as a snack 9

Step 9

Soak it, put it in a can in the refrigerator before going to bed, and eat it the next day. Illustration of spicy and sour pickled pepper duck feet as an appetizer 10

Step 10

A big jar full. . The baby is already drooling from the fragrance. Cooking tips for spicy and sour pickled pepper duck feet

1. Don’t overcook duck feet. 2. Add enough salt. You can test whether there is enough salt and acidity before canning. You can adjust it yourself. 3. Be sure to wash off the grease, otherwise you will get a can of duck feet jelly when you come out of the refrigerator tomorrow