1 pound of duck feet, appropriate amount of pickled pepper, appropriate amount of garlic, appropriate amount of light soy sauce, 6 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of ginger, 5 slices of star anise, 1 peppercorn, appropri
How to make duck feet, chicken feet, duck gizzards, eggs and lotus root slices as braised snacks. Step 1: Prepare the ingredients! Step 2 Cross the water! Get rid of the blood foam! Step 3 must be cleaned! Step 4 Cut your nails! Step 5 Rabbit’s Braised Fl
3 kilograms of duck feet, pickled peppers, a pack of Sichuan peppercorns, a handful of bay leaves, 6 pieces of cooking wine, an appropriate amount of light soy sauce, a bowl and a half of white vinegar, a bowl of sugar, a spoonful of salt, the more ice cu
10 dried Hericium duck paws, 2 dried shiitake mushrooms, 6 dried golden mushrooms, 5 dried fungus, 6 salt, 4g chicken essence, 2g ginger, 10g green onion, 10g mushroom and duck paw soup. Step 1: Prepare the ingredients for the pot, duck Wash the palms and
An appropriate amount of duck feet, an appropriate amount of duck wings, an appropriate amount of duck legs, an appropriate amount of Sichuan peppercorns, 15 grams of rock sugar, 60 grams of cinnamon, a piece of bay leaves, 4 pieces of cooking wine, 70 gr
1. Ingredients: 300g duck feet, 5g dried chilies, 1g cassia bark, 2g bay leaves, 3g peppercorns, 5g ginger slices, 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine 2. Add duck feet to the pot with cold water