braised snacks
Duck claw | Chicken feet |
Duck gizzard | Egg |
Lotus root slices |
Step 1
Prepare ingredients!Step 2
Cross the water! Get rid of the blood foam!Step 3
Be sure to clean it!Step 4
Cut your nails!Step 5
Rabbit’s braised steamed buns: star anise, cinnamon, bay leaves, cloves, licorice, Sichuan peppercorns, anise, dried chilies, shallots, and ginger slices! As for the main ingredients, you can add whatever you want. Today, Rabbit’s has duck feet, abalone, eggs, and dried tofu! Normal stew method! Very simple!Step 6
Don’t completely dry up the soup for the first time. Save some of it as an old marinade and use it the next time you make it. If you keep doing this, you can probably catch up with the century-old marinade! We can also open a store in the future! A kind reminder to everyone, cloves have a strong fragrance. According to the ratio of 15 duck feet, a small one is enough. Don’t just grab a lot!Step 7
Box it! Store in the refrigerator! Clean and delicious! Cooking tips for braised snacks