Braised duck feet (so delicious)
Ingredients
- Duck Feet 300g
- Dried chili 5g
- Fragrant leaves 1g
- Cinnamon 2g
- Zanthoxylum bungeanum 3g
- Ginger slices 5g
- Rock sugar 80g
- 老草 40g
- Light soy sauce 40g
- Cooking wine 80g
Steps
1. ·Ingredients· 300g duck feet, 5g dried chili, 1g bay leaves 2g cinnamon, 3g Sichuan peppercorns, 5g ginger slices 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine
2. Put duck feet into the pot with cold water
3. Pour in cooking wine, light soy sauce, dark soy sauce and other seasonings in sequence
4. After boiling, turn to medium heat and simmer for 30 minutes, then turn to high heat to reduce the juice
Tips
- 1. You can also replace the duck feet with duck wings, duck necks, and chicken feet. They are salty, spicy, and perfect as a side dish with wine.
