500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
Plum beans: 500 grams of braised pork, 1 garlic clove, 1 piece of ginger, 1 piece of dried chili, 2 Sichuan peppercorns, 10 braised soy sauce, 1 spoon of salt, 1 gram of MSG, 1 gram of plum bean stir-fried meat. Step 1: Remove the gluten from the plum bea
1 piece of bitter gourd, shredded pork, 120 grams of garlic cloves, 2 dried chili peppers, 2 salt, 2 grams of Donggu salt-reduced soy sauce, 2 tablespoons of starch, 10 grams of bitter melon, stir-fried shredded pork, step 1, prepare the ingredients, step
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
5 pieces of dried tofu, half a stick of green onions, 5 dried chili peppers, an appropriate amount of cooking oil, 20 grams of pepper oil, 5 grams of star anise, and 1 star anise. Step 1: Roll the dried tofu into a roll and cut into thin strips. Step 2: B
Chicken feet, appropriate amount of Sichuan peppercorns, appropriate amount of onions, ginger, garlic, rock sugar, star anise, dried chili peppers, ice water, Q peppercorns, chicken feet. Step 1 is shown in the picture. Step 2 is shown in the picture. Ste
4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table
200 grams of edamame. Appropriate amount of pepper. Appropriate amount of pepper. Appropriate amount of cloves. Appropriate amount of star anise. Appropriate amount of bay leaves. Appropriate amount of grass fruit. 1 salt. Appropriate amount of salt water
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
Peanuts, dried chilies, 3 bay leaves, appropriate amount of star anise, two cinnamon bark, appropriate amount of Sichuan peppercorns, 20 rock sugar, 5 grams of salt, appropriate amount of grass fruit, one marinated peanut. Step 1: Wash the peanuts, soak t
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