Braised peanuts
Peanuts | Dried chili 3 |
Fragrant leaves Appropriate amount | octagonal Two |
Cinnamon Appropriate amount | Zanthoxylum bungeanum 20 capsules |
Rock Sugar 5 grams | Salt Appropriate amount |
Caoguo one |
Step 1
Wash the peanuts, soak them for two hours and drain.Step 2
Put all the ingredients in a pot and bring to a boil over high heat, then reduce the heat to low and cook with the lid on for 15 minutes.Step 3
Add peanuts and bring to a boilStep 4
Cover and simmer for 45 minutes. After cooking, continue to soak in the pot overnight.Step 5
Plate and eat. It is most suitable to serve wine or porridge. Cooking tips for braised peanuts