Beef 700g Potato 1
Tomatoes 1 Onion Half
Carrot One stick Onions, ginger and garlic 20g each
Dried chili 2 Star anise 2 pieces
Cinnamon 2 tablets Light soy sauce 30ml (2 scoops)
Cooking wine 30ml (2 scoops) Old soy sauce 8ml (half scoop)
Braised beef and potatoes recipe Braised Beef and Potatoes￨Secret Food Recipe Illustration 1

Step 1

Wash the beef and cut it into pieces. Add water to the pot and add the beef cubes. After the water boils, skim off the foam. Braised Beef and Potatoes￨Secret Food Recipe Illustration 2

Step 2

Remove the beef and put it into a bowl, add 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of dark soy sauce, and marinate for 15 minutes. Braised Beef and Potatoes￨Secret Food Recipe Illustration 3

Step 3

Potatoes, tomatoes, carrots cut into cubes, onions cut into strips Braised Beef and Potatoes￨Secret Food Recipe Illustration 4

Step 4

Cut green onion into sections, slice ginger and garlic, and cut dry chili into sections.Braised Beef and Potatoes￨Secret Food Recipe Illustration 5

Step 5

Heat oil in a pot, add onion, ginger, garlic and saute until fragrant Braised Beef and Potatoes￨Secret Food Recipe Illustration 6

Step 6

Add the dried chili and stir-fry, then add the marinated beef cubes and stir-fry quickly Braised Beef and Potatoes￨Secret Food Recipe Illustration 7

Step 7

Add star anise, cinnamon, oneAdd a spoonful of cooking wine and a spoonful of light soy sauce and stir-fry until the beef is coloured. Add onions and tomatoes and stir-fry until the onions and tomatoes become soft. Braised Beef and Potatoes￨Secret Food Recipe Illustration 8

Step 8

Add boiling water (need more), after the water boils, turn to low heat and simmer for 15 minutes Braised Beef and Potatoes￨Secret Food Recipe Illustration 9

Step 9

️After 15 minutes, add potatoes and carrots, bring to a boil over high heat, then turn to low heat and simmer for 50 minutes Braised Beef and Potatoes | Secret Recipe Illustration 10

Step 10

After 50 minutes, taste to see if you need to add salt, then turn to high heat to reduce the juice (use a spatula to stir to avoid sticking to the pan). When the soup is almost reduced, you can turn off the heat. Braised Beef and Potatoes￨Secret Food Recipe Illustration 11

Step 11

Sprinkle with chopped green onion and serve Braised beef and potatoes cooking tips

1. Choose beef that is delicious with a little fat. 2. If it is particularly good beef, you can marinate it directly after washing it without blanch it. 3. The beef I ate when I was a kid was not as big as it is now, but I was 100 times happier eating this dish then than now