Beef neck bone 1000g beef 300g old ginger 30g green onion, half an star anise, a small piece of cinnamon (the size of a fingernail), a little white pepper, a few Sichuan peppercorns, a dozen grains of salt, an appropriate amount of rice wine, 35g spring o
250 grams of beef, 4-6 cloves of garlic (depending on preference), 2 tablespoons of chili noodles, 2 tablespoons of barbecue powder, 2 tablespoons of Sichuan peppercorns, 1 tablespoon of white sesame seeds/black sesame seeds, 2 tablespoons of cumin, 1 tab
150 grams of velvet mushrooms, 150 grams of beef, 3 cloves of garlic, 3 cloves of green pepper, 30k red peppers, 30k beef, stir-fried velvet antler mushrooms. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef unti
Spanish green olives 6 beef 200g half onion cooking oil 20g melon flowers 100g salt 2g Spanish large green olives and cucumber flower beef Recipe Step 1 Prepare the ingredients Step 2 Add oil to the wok, add the melon flowers and fry until raw. Remove and
150 grams of antler mushrooms, 150 grams of beef, 3 cloves of garlic, 3 cloves of green pepper, 30k red peppers, 30k beef, stir-fried antler mushrooms. Step 1 Season the beef and marinate for 3 minutes to add flavor. Step 2 Stir-fry the beef until it is c
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
Ingredients for beef filling: 300 grams of beef, 1 onion, 1 cooking wine, 3 tablespoons of light soy sauce, 3 tablespoons of salt, a little sugar, a pinch of Sichuan pepper powder, 1 teaspoon of white pepper, 1 teaspoon of oyster sauce, 1 tablespoon of ca
American original hash browns 3 pieces of beef 150g onions 15g mozzarella cheese Just the right amount of light soy sauce Just the right amount of oyster sauce Just the right amount of pepper Just the right amount of oil Just the right amount of starch Ho
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
150 grams of beef, 1 baby cabbage, minced garlic, 1 teaspoon millet, 1-2 rice, 1 bowl of beef, baby cabbage, bibimbap. Step 1: Soak the beef slices in blood water, add baking soda, light soy sauce, oyster sauce, and black pepper and mix well. Marinate for
120g beef marinated with peanut oil, cornstarch, soy sauce, oyster sauce, appropriate amount of egg, 1 onion, 1 scallop noodles, 1 piece of cucumber, 1 segment of cowpea, 1 fungus, 1 small handful of olive oil, 30g of salt-reduced soy sauce, 20g of onion
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
500g beef, half a root of green onion, 1 piece of ginger, 1 piece of salt, 5g of coriander, 1 hawthorn slice, 5 peppers, 1 spoon of cumin, 5g of wolfberry, 5g of shallots, 3 green onions. Recipe for stewed beef soup. Step 1: Cut the beef. Step 2: Onion an
Appropriate amount of beef 1 beef bone 2 tablespoons of cooking wine 2 slices of ginger 2 slices of green onions Appropriate amount of white radish 1 piece of corn 2 pieces You can also eat Chaoshan beef hotpot at home. Step 1: Prepare the soup base first
500 grams of beef, 1 dark soy sauce, 1 spoon of salt, MSG, appropriate amount of minced green onion, coriander, appropriate amount of light soy sauce, 2 spoons of oyster sauce, 1 spoon of electric pressure cooker potato stewed beef brisket. Step 1: Cut th
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