180 grams of beef, 200 grams of mushrooms, 1 chili millet (optional) 1 garlic, 2 cloves of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, a little salt, 2 grams of beef, stir-fried mushrooms, step 1, cut the beef into thin slices, step 2, put it on
200 grams of beef, 3 slices of ginger, 5 cloves of garlic, 2 tablespoons of cooking oil, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch
Appropriate amount of beef, egg, one lettuce, one small head of rice, appropriate amount of ginger, six slices of soy sauce, one tablespoon of chicken essence, appropriate amount of paprika, appropriate amount of cornstarch, one teaspoon of oil, one teasp
1 small piece of beef, 1 handful of wakame, 1 tablespoon of light soy sauce, 3 cloves of garlic, 1 tablespoon of sesame oil, Korean kelp soup. Step 1: The picture shows the portion for one person. If you don’t want to buy beef now, you can usually freeze
750 grams of beef, an onion, a green and red pepper, an appropriate amount of salt, 5 grams of light soy sauce, 10 grams of chili oil, 10 grams of sesame oil, 10 grams of sugar, a pinch of vinegar, 10 grams of beef. Step 1: Cut the beef into small pieces,
150 grams of beef, 150 grams of wild rice, 150 grams of red pepper, 15 grams of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried wild rice. Step 1: Season the beef and marinate for 3 minutes. Step 2: Blanch the wild rice and set aside
250g beef, half a white radish, sesame oil, 15ml egg, 1 Korean hot sauce, 1 tablespoon green and red pepper, appropriate amount of black pepper, appropriate amount of beef powder, 20g spicy beef soup. Step 1: Soak the beef in water for 1 hour, add black p
200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst
150 grams of beef, 150 grams of wild rice, 150 grams of red pepper, 15 grams of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried wild rice. Step 1: Season the beef and marinate for 3 minutes. Step 2: Blanch the wild rice and set aside
Appropriate amount of beef, spinach, a handful of eggs, depending on your mood. Hot pot base. Two pieces of noodles. Appropriate amount of grams. Hot pot base. How to make Kuaishou Ban Mian. Step 1: I use this hot pot base. You can decide what you like. T
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
2000 grams of beef, a large piece of ginger, two star anise, two white pods of cinnamon, two pieces of bay leaves, four pieces of Sichuan peppercorns, a pinch of salt, appropriate amount of braised soy sauce, appropriate amount of stewed beef, step 1, was
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
250 grams of beef, 150 grams of wattle, 40 grams of ginger, 60 grams of old ginger, 5 grams of salt, appropriate amount of MSG, appropriate amount of bean paste, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of oil, 1.
500 grams of beef, half of white radish, half of ginger, 1 piece of chopped green onion, appropriate amount of cooking wine, 1 tablespoon of salt, appropriate amount of light soy sauce, appropriate amount of corn oil, appropriate amount of white pepper, b
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