Beef Stewed Radish Soup
Beef 500 grams | White radish Half |
Ginger 1 block | Green onion Appropriate amount |
Cooking wine 1 scoop | Salt Appropriate amount |
Light soy sauce Appropriate amount | Corn oil Appropriate amount |
White pepper |
Step 1
Prepare the beef and radish and cut the radish into pieces Chop some onions, ginger and garlicStep 2
Put cold water into the pot, add cooking wine, onion and ginger, and remove the bloodStep 3
Take out the beef, wash it with warm water, and dry it with kitchen paperStep 4
Add onion, ginger and garlic to the pot and stir-fry until fragrantStep 5
Add beef cubes and stir-fryStep 6
Add cooking wine, light soy sauce, and sugar, and continue to stir-fryStep 7
Add boiling water, because you need to add radish and want to drink soup, so you can add more waterStep 8
Bring to a boil over high heat, simmer over low heat for half an hour, then add the radish. My beef was very small, so I only stewed it for ten minutes before adding radish.Step 9
After the radish is transparent, you can add some salt and white pepperStep 10
Sprinkle with a lot of chopped green onions and you can drink it. It’s really delicious. The radish was very soft and the beef was not good at all. The beef I bought this time was very good. Beef Stewed Carrot Soup Recipe