600 grams of backbone, 1 piece of white radish, appropriate amount of salt, appropriate amount of ginger, appropriate amount of white pepper, 5 grams of cooking wine, 2 tablespoons of white radish spine soup. Step 1: Soak the fresh spine in cold water for
500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
Half a black-bone chicken, an iron stick, a yam, 1 white radish, half a red date, 3 longans, 5 wolfberries, a proper amount of barley, a little lily, a little green onion, a proper amount of ginger, 4 slices of rice wine, a proper amount of salt, a proper
400g pork ribs, 100g oyster mushrooms, 600g white radish, 10g white scallions, 10g wolfberry, 10g chopped green onion, 10g oyster mushroom, radish, pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry and garnish. Step 3: Close the lid an
350g pork ribs, one corn, one ginger, appropriate amount of cooking wine, appropriate amount of salt, a little green onion, 2 wolfberries, a few radish, corn pork rib soup. Step 1: Wash the ribs, put the washed ribs, ginger slices and cooking wine in cold
1 silver carp head (2.5 catties) white radish, half a piece of ginger, 1 piece of green onion, 1 white pepper, appropriate amount of Vidami cooking wine, 50ml salt, appropriate amount of oil, 35ml white radish and fish head soup. Step 1: Prepare the ingre
1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop
250 grams of mutton bones, 320 grams of white radish, 4 slices of green onion leaves, appropriate amount of cooking wine, appropriate amount of salt, 3 tsp of MSG, 1/2 tsp of mutton bone and radish soup. Step 1: Prepare the mutton bones and radish. Step 2
Whole wheat flour (high gluten) 100 grams of ordinary flour 400 grams of oil residue (can be replaced with pork belly) Half a small piece of white radish, half a green onion, half a bowl of vermicelli, half a bowl of high-sugar resistant yeast, 5 grams of
800g of pork ribs, 400g of white radish, 5g of cooking wine, 1 tablespoon of salt, 2/1 teaspoon of dried shiitake mushrooms, 15g of white radish and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs in a small pot. Step 3: Soak the
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
Half a pair of pig lungs, half a white radish, half a piece of ginger, one or two slices of pig lung and radish soup. Step 1: Buy pig lungs that are intact and undamaged. Connect the lung tube to the faucet, fill it with water, and then squeeze it out. Re
1000g mutton hind leg meat, 800g white radish, 10g green onion, 10g ginger, 10g white peppercorns, 2g Sichuan peppercorns, 10 hot water, appropriate amount of salt, 2g coriander, 1 pinch radish. Step 1 of mutton soup preparation: wash the lamb hind leg me
10 chicken feet, 80g white radish, 200g wolfberry, 30 pieces old ginger, 1 piece of cooking wine, 2.5 ml scallions, 4 small sections of Sichuan peppercorns, 10 pieces of salt, appropriate amount of chicken feet and peanut soup. Step 1 Fresh chicken feet,
Appropriate amount of beef 1 beef bone 2 tablespoons of cooking wine 2 slices of ginger 2 slices of green onions Appropriate amount of white radish 1 piece of corn 2 pieces You can also eat Chaoshan beef hotpot at home. Step 1: Prepare the soup base first
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