Chicken Feet 10 pieces Peanut 80g
White radish 200g Wolfberry 30 capsules
Old ginger 1 block Cooking wine 2.5ml
Green onions 4 short paragraphs Zanthoxylum bungeanum 10 capsules
Table salt Appropriate amount
How to make chicken feet and peanut soup [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 1

Step 1

Fresh chicken feet, washed and trimmed.Pour water into the pot, add chicken feet, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat and cook for another 1 minute without covering it. The chicken feet in the picture were thrown into the pot by someone before their nails were cut. (⊙﹏⊙); [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 2

Step 2

Remove the chicken feet and rinse them with running water. If you don’t cut your nails like someone else, you should cut them as soon as possible; [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 3

Step 3

Peel the peanuts, wash and set aside; [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 4

Step 4

I still have half a white radish at home, which I washed and stewed together; ginger slices and green onion segments are also ready; [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 5

Step 5

Put the chicken feet into the stew pot; [Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 6

Step 6

Then add peanuts, white radish, green onions, and ginger slices;[Winter Health Soup] Chicken Feet and Peanut Soup Recipe Illustration 7

Step 7

Add enough water and add appropriate amount of pepper; [Winter Health Soup] Chicken Feet and Peanut Soup Illustration 8

Step 8

Select "Slow Cook" and cook for 3 hours; [Winter Health Soup] Chicken Feet and Peanut Soup Illustration 9

Step 9

After 2.5 hours, add wolfberry and appropriate amount of salt; after the stew pot is finished, take it out and eat it hot. Chicken feet and peanut soup cooking tips

1. Blanch the chicken feet before making soup, so that the soup will be cooler and have no peculiar smell; 2. Before putting the wolfberry into the soup, soak it in water for a few minutes; it can wash away the ash and other impurities on the surface of the wolfberry;