Braised mutton and radish stew
Mutton 1000g | White radish 1 root |
Ginger slices 3-4 tablets | Cooking wine Appropriate amount |
Old soy sauce 1 scoop | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | Rock Sugar 30g |
Salt Appropriate amount |
Step 1
Wash the mutton and blanch it in cold water, add ginger slices, cooking wine to remove the fishy smell, remove from boiling water, wash and set asideStep 2
Heat oil in a pan and sauté ginger slices until fragrantStep 3
Add the mutton and stir-fry for 2 minutesStep 4
Add water to cover the muttonStep 5
Add seasonings, dark soy sauce, light soy sauce, rock sugar, oyster sauce, salt and bring to a boilStep 6
Transfer to pressure cooker and cook over medium heat for 30 minutesStep 7
After the pressure cooker is deflated, cut the white radish into cubes and cook until soft. There is no need for a gas valve, just keep the lid on.Step 8
Remove from the pan and garnish with green onionsStep 9
Autumn tonic Cooking tips for braised mutton and radish stewIf the mutton is not soft enough, press it for 10 more minutes