1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
200g mutton tripe 200g fat beef 200g hot pot meatballs Appropriate amount of green vegetables Appropriate amount of sheep and scorpion soup Recipe for making mutton hot pot with tripe Step 1 Prepare ingredients Step 2 Sheep and scorpion soup method: Wash
One piece of mutton, one piece of winter melon, one vermicelli, two pieces of ginger, the right amount of light soy sauce, the right amount of starch, the right amount of onion, the right amount of egg white, one thirteen spices, the right amount of salt,
Two kilograms of mutton, 1 radish, 1 corn, 1 root of Polygonatum, appropriate amount of wild ginseng, appropriate amount of red dates, appropriate amount of ginseng, appropriate amount of Ophiopogon japonicus, appropriate amount of bamboo, sugar cane, two
300g mutton 1 section green onion 3 millet peppers 1 tablespoon dark soy sauce 1 tablespoon cooking wine 1 tablespoon cumin powder Appropriate amount of pepper Appropriate amount of white sugar 3g starch 5g cumin scallion Stir-fried mutton Step 1 Prepare
1500g mutton, various meatballs, appropriate amount of water tofu, 1 piece of sweet potato, 2 lettuce, appropriate amount of rapeseed, appropriate amount of coriander, appropriate amount of dipping sauce, 2 packages of pot base, 1 package of mutton hot po
300 grams of mutton, 8 grams of pepper water, 30 grams of five-spice powder, appropriate amount of ginger powder, appropriate amount of green onions, 1 stick of rice wine, appropriate amount of sesame oil, appropriate amount of pepper oil, 1 carrot, 300 g
350 grams of mutton, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, five-spice starch, sesame oil, pepper, sugar, coriander, pepper, star anise, 250 grams of cooking oil, appropriate amount of water, appropriate amount of cab
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
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