Mutton 350g Onion, ginger Appropriate amount
Light soy sauce, dark soy sauce Appropriate amount Cooking wine, five-spice powder
Starch, sesame oil Sichuan peppercorns, sugar
Coriander, pepper, star anise Chinese cabbage 250g
Edible oil Appropriate amount Clear water Appropriate amount
How to make cabbage and mutton meatball soup Warming up in winter ~ Illustration of how to make cabbage and mutton meatball soup 1

Step 1

Cover the peppercorns with boiling water and simmer, then let cool and then take out the water Warming up in winter ~ Cabbage and mutton meatball soup recipe illustration 2

Step 2

Add minced onion and ginger, pepper water, light soy sauce, dark soy sauce, five-spice powder, sesame oil, cooking wine, sugar, starch, and salt to the mutton stuffing and stir clockwise until vigorous. Winter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 3

Step 3

Leave it for ten minutesWinter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 4

Step 4

Put water in the pot, add ginger slices and star anise, bring to a boil Winter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 5

Step 5

Put the cabbage stems first Winter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 6

Step 6

After cutting, add cabbage leaves Warming up in winter ~ Cabbage and mutton meatball soup recipe illustration 7

Step 7

After the water boils, add the meatballs over high heat Warming up in winter ~ Illustration of how to make cabbage and mutton meatball soup 8

Step 8

Do not stir before discoloring and shaping. I personally don’t like to add more seasoning to the soup, because the color and flavor of the meat filling will overflow, and adding more will not be healthy. Winter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 9

Step 9

After forming, simmer over low heat for five minutes, then pour a little sesame oil, white pepper, and coriander. This step is considered the basics. The rest is up to personal taste. I don't like spicy food, so I add chili oil and vinegar. Warming up in winter ~ Illustration of how to make cabbage and mutton meatball soup 10

Step 10

I eat meat in winter. After the hawthorns are broken, I prepare a bottle of hawthorn water for myself. Winter Warm-up ~ Cabbage and Mutton Meatball Soup Recipe Illustration 11

Step 11

Pair it with rice to reduce white rice intake, and eat whole grains and fine grains together My friend said, seeing how easy it is for you to cook, I can only laugh. It’s easy to make a dish. What’s difficult is that for a family of three, you can’t repeat it every day, you can’t have leftovers, you can’t have enough, and you have to balance various nutrients and fiber. Consider the tastes, age needs, etc. of both young and old. One time I had to make a schedule on Sunday and asked my husband to arrange dinner. I ended up cooking three dishes, cumin chicken slices, twice-cooked pork, and chicken and green pepper bacon. I ended up making instant noodles because he thought meat was the most delicious... As a result, I cooked boiled fish, spicy chicken and stir-fried squid tentacles on Monday. I said, no matter how spicy it is, spicy is the best. They are all meat dishes, and he ate the instant noodles silently. Cabbage and mutton meatball soup recipe