Lamb and Carrot Dumplings

Mutton 300g	Salt 8 grams
Pepper water 30g	Five-spice powder Appropriate amount
Ginger powder Appropriate amount	Green onions 1 root
Yellow wine Appropriate amount	Sesame oil Appropriate amount
Pepper oil Appropriate amount	Carrot 1 root
Xiangxue Dumpling Noodles 300g	Water About 140 grams

How to make mutton and carrot dumplings

Step 1

I cut the frozen mutton rolls into slices and chopped them into stuffing. I didn’t take pictures of the stuffing process. Let me explain in the text. To make the mutton stuffing fragrant, it must be chopped by hand. It will not destroy the fibrous tissue of the mutton. Choose fat and thin ones. Don’t Too thin, too thin and tastes bad. When mincing the stuffing, soak 15 peppercorns in boiling water, simmer with a lid to absorb the smell, soak out the flavor and let cool for later use.

Step 2

Chop the mutton into a very fine filling, then add salt and continue to chop. After it is completely combined, add pepper water little by little. Add the pepper water every time it is completely chopped. At this time, the filling will be very sticky. Then add five-spice powder and ginger powder and continue. Chop evenly, then add the minced green onion, chop until the minced green onion is barely visible. Put the stuffing in a basin, add rice wine and sesame oil, stir vigorously in one direction, it is best to refrigerate for a few hours to allow it to fully blend into the flavor. In the pot Add oil, add about 15 Sichuan peppercorns and fry them until the Sichuan peppercorn oil is obtained. Keep warm and set aside. Chop the carrots into puree, add the meat filling, pour in the Sichuan peppercorn oil, stir vigorously in one direction, and the filling is ready.

Step 3

and dumpling noodles

Step 4

Add water to dumpling powder and mix into flocculent form

Step 5

Knead the dough into a slightly hard dough and let it rest for about 1 hour.

Step 6

Knead it into a smooth and elastic dough

Step 7

Divide doses and press flat

Step 8

Roll out the stuffing

Step 9

pinch pleats

Step 10

It’s wrapped

Step 11

Boil the water to cook the dumplings, remove them when cooked

Step 12

Fragrant

Step 13

The dumpling skins made from Xiangxue's dumpling flour are very tough and don't break, and they taste great.

Step 14

Fresh soup flows out when you bite into it, it feels like filling soup, and it tastes delicious Recipe for cooking mutton and carrot dumplings

The mutton should be stuffed while adding water. onionChop the ginger into fine pieces, the better, add it to the meat filling, add the seasonings one by one, beat for a while, the stickier the filling, the more delicious the dumplings will be. Zanthoxylum bungeanum, ginger, and green onion are used to remove the fishy smell, and the amount should be sufficient. They are all hot ingredients, suitable for consumption in winter, but don’t eat too much, as they are easy to get angry, so you should eat some fruits that reduce the heat at the same time
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