620g of tofu wrapped in milk, 200 spring onions, 5 cilantro, 3 cloves of garlic, 5 cloves of light soy sauce, appropriate amount of fresh noodles, appropriate amount of pepper powder, appropriate amount of cumin powder, appropriate amount of five-spice po
500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
3 potatoes. Appropriate amount of cumin powder. 2 tablespoons of chili powder. 2 tablespoons of five-spice powder. 1 tablespoon of white sesame seeds. 1 tablespoon of salt. Appropriate amount of pan-fried cumin potato slices. Step 1: Peel potatoes. Step 2
700g of ribs, 7g of salt, 7g of shallots, 2 pieces of ginger, 2 slices of garlic, 2 heads of water, 50g of garlic, 50g of five-spice powder, appropriate amount of pepper and salt powder, appropriate amount of chili powder, appropriate amount of chopped gr
200g beef tenderloin 2 tablespoons light soy sauce 1 tablespoon sugar 1 teaspoon chili powder Appropriate amount of Sichuan pepper powder Appropriate amount of ginger powder Appropriate amount of five-spice powder Appropriate amount of pepper Appropriate
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
1 potato, cumin powder, 10g salt, appropriate amount of MSG, five-spice powder, 5g oil, appropriate amount of chili powder, appropriate amount of barbecue potato slices. Step 1: No need to peel the potatoes, wash them and cut them into thin slices. You ca
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
Appropriate amount of pork belly, 1 piece of fresh lotus leaves, 1 piece of homemade rice noodles, appropriate amount of salt, 1 tablespoon of cooking wine, 2 bottles of dark soy sauce, 1 bottle of light soy sauce, 1 bottle of light pepper, 1 tablespoon o
Xiaolongkan hot pot dry dish dipping ingredients Personal amount of sesame oil Personal amount of pepper and salt powder Personal amount of cumin powder Personal amount of five-spice powder Personal amount of all-purpose Sichuan sauce Recipe Step 1 Mix al
300 grams of mutton, 8 grams of pepper water, 30 grams of five-spice powder, appropriate amount of ginger powder, appropriate amount of green onions, 1 stick of rice wine, appropriate amount of sesame oil, appropriate amount of pepper oil, 1 carrot, 300 g
500 grams of beef, 250 grams of water celery, half a stalk of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of pepper powder, 1 teaspoon of allspice, 1 teaspoon of white pepper, 1 gram of salt, an appropriate amount of cooking oil, an approp
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
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