Beef 500 grams Celery 250g
Green onions Half root Light soy sauce 1 scoop
Old soy sauce 1 small spoon Pepper powder 1 small spoon
Five-spice powder 1 small spoon White pepper 1g
Salt Appropriate amount Edible oil Appropriate amount
flour 600g Water 350g
How to make beef and celery dumplings Illustration of how to make beef and celery dumplings 1

Step 1

The beef can be minced or ground. Illustration of how to make beef and celery dumplings 2

Step 2

Add light soy sauce, dark soy sauce, and white pepper, stir well, add chopped green onion, and add allspice powder and Sichuan peppercorns. Illustration of how to make beef and celery dumplings 3

Step 3

Pour the hot oil and mix well Illustration of how to make beef and celery dumplings 4

Step 4

Add chopped celery, mix well, and adjust the amount of salt Illustration of how to make beef and celery dumplings 5

Step 5

You can mix the noodles while you mix the stuffing. During the rising process, you can knead the dough twice more, then roll it into long strips and cut into small pieces. Illustration of how to make beef and celery dumplings 6

Step 6

Roll out and make dumplings Illustration of how to make beef and celery dumplings 7

Step 7

I like soft dumplings that can be made with thin skin and large fillings. Beef and celery dumplings recipes