BBQ Potato Chips
| Potato 1 | Cumin powder 10g |
| Salt and MSG Appropriate amount | Five-spice powder 5g |
| Oil Appropriate amount | Chili noodles Appropriate amount |
Step 1
There is no need to peel the potatoes. Wash them and cut them into thin slices. You can control the thickness yourself. If you like them crispy, you can make them thinner, but you have to keep an eye on them while baking to avoid burning them.
Step 2
Just these ingredients, add salt, MSG and chicken essence to the chili noodles
Step 3
All seasonings mixed together
Step 4
Add oil to all ingredients to make seasoning oil
Step 5
Line the baking pan with tin foil and brush a layer of oil on the tin foil.
Step 6
Brush the potatoes with seasoning oil and bake in the oven at 190 degrees Celsius for 20-30 minutes.
Step 7
If the potatoes are thin, they will be cooked quickly. Use chopsticks to turn them over and coat them with seasoning oil. If you have just applied a lot of oil, you can carefully pour some oil out. I poured the oil twice haha BBQ Potato Chips Cooking Tips1. Five-spice powder can be added or not. If it is oil, it is best to choose rapeseed oil, but other oils are also acceptable. 2. Dear cooks, I highly recommend Guizhou’s [Potato Hot Chili Noodles]. It is sold on Taobao, a specialty of Guizhou. It is specially flavored and is particularly fragrant! 3. Finally, I put some fried peanuts and sesame seeds that were not used up from the last time I baked bread, which tasted better. This can be added or not.
