Stir-fried Bean Sprouts with Fat Sausage
Fat Sausage 500 grams | Soybean sprouts 200 grams |
Dried chili 3 | Zanthoxylum bungeanum Appropriate amount |
Onion Half root | Ginger 4 tablets |
Garlic 5 petals | Fragrant leaves 2 tablets |
Dahurian Angelica 1 tablet | Cooking wine 2 scoops |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Salt Appropriate amount | Five-spice powder 1 scoop |
Chicken Essence Appropriate amount |
Step 1
Prepare the ingredients first. I bought the sausage half-cooked. I just need to turn it over and clean it a little when I get home.Step 2
Heat hot water, add soybean sprouts and fry until cooked to remove the beany smell. Remove and set aside.Step 3
Heat oil and add: green onion, ginger, garlic, chili pepper, bay leaves, Sichuan peppercorns and Angelica dahurica. Sauté until fragrant.Step 4
Add the large intestine and stir-fry for three minutes, then add the seasonings: cooking wine, light soy sauce, dark soy sauce and five-spice powder. Stir-fry until cooked, add a little water as needed.Step 5
After the fat intestines are stir-fried, add bean sprouts and continue to stir-fry. Add salt and chicken essence.Step 6
It’s out of the pot. Cooking tips for stir-fried fat intestines with bean sproutsYou can choose large intestine cooked in a braised food restaurant, or you can choose half-cooked intestines like me.