1 cabbage heart, half a green onion, salt, 1 tsp chicken essence, 1/2 tsp vinegar, 2 tbsp light soy sauce, 1 tbsp dried red pepper, 2 Sichuan peppercorns, 10 cooking oil, appropriate amount of hot and sour cabbage heart. Step 1: Prepare a cabbage heart an
Beef neck bone 1000g beef 300g old ginger 30g green onion, half an star anise, a small piece of cinnamon (the size of a fingernail), a little white pepper, a few Sichuan peppercorns, a dozen grains of salt, an appropriate amount of rice wine, 35g spring o
3 pounds of peppers, 3 pounds of plum beans, 2 radishes, 500 grams of cold water, appropriate amount of rock sugar, a few pieces of Sichuan peppercorns, a dozen grains of white wine, a little pickled sour pepper, sour plum beans. Step 1: I went out to pla
500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
400g of fresh meat, 20g of minced ginger, 20g of Sichuan peppercorns, 1g of cooking wine, 5g of crispy meat powder, 200g of crispy pork powder. Step 1: Pour the ginger mint, Sichuan peppercorns, cooking wine, etc. in sequence, and stir evenly. Step 2: Pre
6 slices of Chinese cabbage, onion and ginger, appropriate amount of salt, 1 tsp of soy sauce, 1 tsp of vinegar, 1 tbsp of starch water, 3 tbsp of dried red pepper, 3 Sichuan peppercorns, about 8 red pepper, 1 hot and sour cabbage. Step 1: Remove the dry
Duck legs, ginger slices, cooking wine, garlic, oyster sauce, dark soy sauce, onions, spicy hot pot base, Sichuan peppercorns, spicy beer duck. Step 1: Wash the duck legs and blanch them, drain the water and set aside. Step 2: Heat the pan with oil and st
800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
40 heads of garlic, 1000g of soy sauce, 500g of vinegar, 500g of sugar, 1000g of water, 1000g of star anise, 6g of Sichuan peppercorns, 2g of pickled sugar garlic. Step 1: Peel off the outer layer of fresh garlic and peel the root with a knife. The garlic
Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
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