500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla
750g pork belly, 400g salted vegetables, 2 tablespoons minced ginger, green onion, appropriate amount of Sichuan peppercorns, 5g dark soy sauce, 20g vinegar, 2 tablespoons thirteen spices, 1 tablespoon salty roasted pork belly. Step 1: A piece of pork bel
1 bitter gourd, 200g eggplant, 100g dried chili pepper, 5 Sichuan peppercorns, appropriate amount of salt, 5g vegetable oil, 10g light soy sauce, 15ml ginger slices, 3 or 5 slices of chicken essence or 3g MSG. How to make a meal. Step 1: Cut the eggplant,
Leftover noodles: 1 bowl of cooking oil, appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of carrots, 1/3 stick beans, 7-8 shrimps, 6 shiitake mushrooms, 2 dried chilies, 1 Sich
Pork tenderloin, minced ginger, Sichuan peppercorns, oyster sauce, cooking wine, light soy sauce, white pepper, salt, cornstarch, flour, eggs, 2 oils, home-style crispy pork, a hot pot restaurant recipe. Step 11. Prepare a piece of pork tenderloin. Step 2
500g chicken legs, Totole Toudao fresh soy sauce, 10ml cooking wine, 10ml green onion, ginger, garlic, appropriate amount of Sichuan peppercorns, 10 pieces of cinnamon, 1 piece of star anise, 1 pepper, 3g of salt and chicken essence, 3g of batter: 1 egg,
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
2 pounds of pork keel, appropriate amount of ginger, a piece of Sichuan pepper, appropriate amount of dried chili pepper, 10 grams of marinade package: 2 packages of bay leaves, star anise, appropriate amount of salt, appropriate amount of potatoes, 1 lar
1 section of lotus root, 1 pepper, 2 slices of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of mature vinegar, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of lotus root. Step 1
21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate
4 pig trotters, 3 star anise, a small piece of cinnamon, a small piece of bay leaf, 2 pieces of Sichuan peppercorns, 10 dried chili peppers, an appropriate amount of orange peel (or tangerine peel), 2 cloves of ginger, a piece of green onion, 1 section of
Qingyuan chicken breast 1 piece cucumber 1 green onion 3 sections Sichuan peppercorns 1 small handful star anise 1 sesame paste 15g sesame oil 15g light soy sauce 15g mature vinegar 15g Sichuan pepper powder 2g sugar 5g Qingyuan chicken appetizer, weird s
1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
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