1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
400g green beans, 300g pork belly, 2 thin noodles, 500g garlic, 5 cloves Sichuan peppercorns, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons salt, half a tablespoon cooking oil, 2 tablespoons warm water, 2 bowls of homemade noodles
Pickled fish: 1 tilapia (about 500g) 1/3 green onion ring 20g ginger slices 1 small handful star anise 2 salt 25g light soy sauce 15g water 800g Grilled fish: appropriate amount of cooking oil, appropriate amount of chili powder, appropriate amount of cum
300g lotus root, 8 peppercorns, 2 red peppers, vinegar, 1 tablespoon sugar, 1 teaspoon salt, appropriate amount of sweet and sour lotus root slices. Step 1: Wash the lotus root, peel and slice it, soak it in cold water for a while, take it out and drain;
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
An appropriate amount of duck feet, an appropriate amount of duck wings, an appropriate amount of duck legs, an appropriate amount of Sichuan peppercorns, 15 grams of rock sugar, 60 grams of cinnamon, a piece of bay leaves, 4 pieces of cooking wine, 70 gr
3 cucumbers, appropriate amount of salt (according to your own taste) 2 green peppers, 5-6 slices of ginger, 10 cloves of cooking oil, appropriate amount of sauce, 280g light soy sauce, 20g dark soy sauce, 50g vinegar, 100g dry ingredients, appropriate am
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
Lamb chops 600G 1 onion, a small amount of Sichuan peppercorns, half a spoonful of chili powder, 1 spoonful of salt, an appropriate amount of carrots, 1 cumin grains, 1 spoonful of coriander, a little dry stir-fry cumin, recipe for lamb chops: 1. Wash and
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
600g peanuts, 1 tablespoon peppercorns, 1 tablespoon dried chili pepper, 1 small pack of star anise, 1 five-spice powder, 1 tablespoon salt, 3 tablespoons sugar, a little oil. Recipe for spicy peanuts. Step 1: Prepare the peanuts, wash them clean and cont
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