1. One three-yellow chicken, the seller has basically taken care of it. 2. Use the back of the knife to break the bones of the chicken l
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. After the fresh live fish is slaughtered, rinse it with clean water when you get home. It is faster to slaughter the fish at the fish market and it will not be processed very cleanly. You need to wash it again yourself.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Prepare all ingredients. 2. Rinse the cucumbers, soak them in salt water for 10 minutes, and then rinse them thoroughly.
1. Soak raw peanuts in water overnight to soften the peanut skin and make it easier to remove. 2. This step is a patient task. I peeled it off while watching TV. After removing the peanut skin, break it into two along the bottom of the peanut. Half
1. Here is a picture of the finished product! Isn’t it very tempting! 2. Wash and peel two potatoes, then cut into thin strips;
1. Prepare all the ingredients (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a pot of cold water. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set a
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
1. Prepare poetry ingredients. 2. Rinse the soybean sprouts several times with water and remove the bean skin.
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