Crucian carp with chopped pepper
Ingredients
- crucian carp 1
- Chopped pepper 2 tablespoons
- Garlic 4 cloves
- Steamed Fish Soy Sauce 2 tablespoons
- Sugar Half tablespoon
- Onion 1 paragraph
- Zanthoxylum bungeanum Half tablespoon
- Cooking oil 2 tablespoons
Steps
1. Clean the crucian carp and make a few cuts on the surface to make it more flavorful
2. Prepare the auxiliary ingredients: onion, garlic, chopped pepper, and Sichuan pepper
3. Cut scallions into 2 types: slice the white part and chop the green part
4. Chop the garlic
5. Put the minced garlic into a bowl
6. Add chopped pepper, steamed fish soy sauce, sugar and prepare the sauce
7. Heat the oil in a pan, add a tablespoon of Sichuan peppercorns
8. Add crucian carp and fry
9. Fry until both sides are slightly browned, turn off the heat and set aside
10. Take out the fish plate and add green onion slices
11. Place the fried fish on top of the green onion slices and pour the prepared chopped pepper sauce
12. Put the water in the steamer and steam for 10 minutes
13. When the time is up, take it out and sprinkle with chopped green onion
14. Add hot oil
15. The hot oil stimulates the fragrance of onions, which is very fragrant
16. Very delicious
Tips
- When frying fish, add Sichuan peppercorns and fry them together to remove the fishy smell and increase the aroma
