150g edamame beans, 150g fresh shrimps, 150g red pepper, 1 small piece of chopped pepper, 1 tsp salt, chicken essence, pepper, water starch, shredded ginger, minced garlic, stir-fried shrimps with edamame beans. Step 1: Remove the heads, shells and tails
3 eggs in the chicken wings, 1 mushroom, 1 celery, 1 stick of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of
2 eggplants, 6 minced peppers, 1 tablespoon pork (optional) 200g light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon five-spice powder, half a tablespoon green onion, 1 oven-roasted eggplant. Step 1: First, you need to cook the eggplant. I used two
1 box of cooked shrimp skin. Appropriate amount of chopped pepper. Appropriate amount of green onion. Appropriate amount of cooking oil. Appropriate amount of soy sauce. Appropriate amount of vinegar. Appropriate amount of salt. How to make cold tofu. Ste
2 eggplants, chopped peppers, 1.5 tbsp minced meat, 150g cooking wine, 1.5 tbsp dark soy sauce, 1.5 tbsp vinegar, 3 tbsp sugar, 2 tbsp Pixian bean paste, 1 tbsp minced ginger, minced garlic, green onion, a little water, starch, half a bowl of fish-flavore
Lotus root, one section, 180g onion, ginger, garlic, 10g salt, 2g chopped pepper, 10g sugar, 2g chopped pepper, lotus root slices. Step 1: Blanch the lotus root slices for 1~2 mins, remove and set aside;
Keep the lotus root water for later use [drinkable]
Pickled vegetables 300g pork sandwich meat 350g diced bamboo shoots 200g chopped pepper 2 spoons of glutinous rice flour 500g clear powder 150g mugwort powder 60g honey 30g cooking oil some warm water 650g lard 50g pickled pickled bamboo shoots diced gree
Appropriate amount of dried noodles Appropriate amount of lettuce Appropriate amount of eggs 2-3 mung bean sprouts Appropriate amount of lard residue Appropriate amount of grandma's vegetable 1 tablespoon of oil Appropriate amount of salt Appropriate amo
Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
2 purple eggplants 1 and a half heads of garlic 1 tablespoon of light soy sauce 1 tablespoon of vegetable oil 4 tablespoons of chopped pepper ½ tablespoon of green onions 1 stick of pepper powder Place foil and eggplant on a baking sheet and brush with oi
950g of fresh prawns, five-section corn, French fries, 100g eight-section cucumber, garlic cloves, 12 dried chili peppers, a little Pixian watercress, 40g chopped pepper, half a spoonful of Sichuan peppercorns, a little sesame oil, 2ml white sesame seeds,
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Prepare the ingredients 2. Soak the yuba in water
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
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