Grilled Eggplant

Purple Eggplant 2 roots	Garlic 1 and a half heads
Fuel consumption 1 scoop	Light soy sauce 1 scoop
Vegetable oil 4 tablespoons	Chopped pepper Half tablespoon
Scallions 1 root	Pepper powder Half spoon

How to make grilled eggplant

Step 1

Wash the eggplants, dry the surface moisture, place tin foil on a baking sheet, place the eggplants on the baking sheet and brush with oil.

Step 2

Preheat the oven, put the eggplant in the oven, adjust the upper and lower heat to 200, and bake for 30 minutes

Step 3

Peel, wash and chop the garlic.

Step 4

Add four spoons of cooking oil, one spoon of oil, two spoons of very fresh or light soy sauce, and half a spoon of pepper powder, and mix well. I made two types, one with minced garlic and one with half a spoon of chopped pepper. The one with chopped pepper does not need to add salt. If there is no chopped pepper, add a little salt, just a little.

Step 5

It will basically be ready after baking for 30 minutes. It depends on your oven.

Step 6

After baking for thirty minutes, cut the eggplant in the middle, being careful not to cut all the way through when cutting. (Be careful when burning, pay attention to safety)

Step 7

Spread the minced garlic evenly on top of the eggplant

Step 8

Adjust the heat to 200 and bake for another ten minutes.

Step 9

After ten minutes, it's done. Take it out of the oven and garnish with chopped green onions. Grilled Eggplant Cooking Tips

Be careful not to scald the eggplant when cutting it, and be careful not to touch the baking sheet.