Totole red sour soup hot pot soup 200g salt 5g vegetable oil 2 spoons white pepper 4g chicken essence 1 spoon any ingredients you like Yellow bone fish 5 squid 1 ham sausage 1 lean meat 150g crispy meat 1 tofu skin 100 grams of shiitake mushrooms, 1 green
1 handful of dried beans 200 grams of vegetable oil 1 spoon of salt 1 spoon of dark soy sauce 300 grams of warm water (for kneading noodles) 150 grams of yeast 3 grams of plant seasoning powder 4 grams of oyster sauce 1 spoon of light soy sauce 2 spoons o
Not too old chicken, half a carrot, 1 small Yunnan turmeric, 50g Spanish salted black olives, 10 vegetable oil, 10g millet, spicy 3 star anise, 2 Sichuan peppercorns, 1 pinch of salt, 2g soy sauce, 15g dark soy sauce, 5g glutinous rice wine, 50g Recipe fo
A piece of pork liver, a strip of cucumber, an appropriate amount of soy sauce, an appropriate amount of garlic, 3 cloves of ginger, a small piece of salt, an appropriate amount of starch, a spoonful of cooking wine, a little cucumber. How to stir-fry por
800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of
High-gluten flour 150g vegetable oil 5g high-sugar resistant yeast powder 2g salt 1.5g cheese 5g water 105g beef filling 200g onion 20g tomatoes 1 cheese slice 1 slice tomato paste 1 spoon mozzarella cheese appropriate amount of marinated meat Appropriate
Red velvet chiffon cake base: 3 eggs low-gluten flour 45g powdered sugar 45g vegetable oil 35g pure milk 45g red yeast rice powder 10g cocoa powder 5g lemon juice appropriate amount Red velvet cheese layer: 150g cream cheese 30g powdered sugar 1 egg 40g l
About 500 grams of lotus root, 60 grams of plain flour, 3 grams of salt, 3 grams of fresh vegetables (or chicken essence), 1 gram of vegetable oil, 50 grams of chopped green onion (optional), a little air-fried lotus root balls. Step 1: Prepare the ingred
How to make Shrimp, Carrot, Flour, Salt, Vegetable Oil, MSG, Onion and Shrimp Cake. Step 1: Wash the fresh Jiangbai shrimp. Step 2: Shred the carrot and mince it. Mince the green onion. Mix it into the flour. Add water until you can scoop up the batter wh
1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
100g soybean sprouts, 200g starch, 30g plain flour, 20g eggs, 1 tomato, 1 peppercorn, 1 handful of chili, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of vegetable oil. Step 1: Take a
300 grams of flour, 350 grams of pork front leg meat, 2 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chives, a few star anise, 1 vegetable oil, an appropriate amount of cooking wine, 1 teaspoon of minced ginger, a pinch of soy
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
200 grams of glutinous rice flour, 50 grams of warm water, 140 grams of sesame seeds, appropriate amount of vegetable oil, appropriate amount of hollow sesame balls. Step 1: Add white sugar to warm water, mix well, then add glutinous rice flour and stir i
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