300 grams of scallop meat, 2 green onions, some light soy sauce, a pinch of salt, 15 grams of vegetable oil. How to make cold scallop meat. Step 1: Thaw the frozen scallop meat, and remove the gills from the top. The gills have obvious lines and are respi
2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,
8 eggs, 8 wild peppers, 8 vegetable oil, appropriate amount of starch, 6 garlic sprouts, 5 cloves of light soy sauce, appropriate amount of oyster sauce, appropriate amount of money eggs. Step 1: Boil the eggs and peel them. The free-range eggs I used wer
Half of cabbage, soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, half a tablespoon of dried chili pepper, garlic, 2 cloves of peppercorns, salt, vegetable oil, hot kohlrabi. Step 1: Mix soy sauce, sugar and vinegar thoroughly. Was
160g milk, 3g yeast, 1 egg, 1 vegetable oil, 15g selenium-rich flour, 250g white sugar, 30g salt, 2g air fryer buns, step 1 ingredients.
160g milk｜3g yeast｜1 egg
15 grams of vegetable oil | 250 grams of selenium-rich flour
condiment
30g sugar｜2g food
Lamb leg 1.5Kg potato 1 vegetable oil 10ml cumin 20g salt 4g carrot 1 ginger 2 slices rosemary 2g black pepper 2g small onion 3 crispy roasted lamb legs Step 1 Clean the lamb leg and loosen it with meat Use a needle to poke holes in the thicker part of th
A small handful of pickled beans and chicken gizzards, 500g, two cloves of garlic, a little coriander, a little vegetable oil, an appropriate amount of light soy sauce, a little Chaotian pepper, 2 green chili peppers (hangjiao), 2 sticks of sesame oil or
300g lean beef, 200g marinated meat Ingredients: 1g salt, 1g baking soda, 1g corn starch, 10g cooking wine, 10g vegetable oil, 5g The following are the seasonings: 10g vegetable oil, 5g chopped green onion, 1g salt, 700g hot water, 5g sesame oil. How to m
300 grams of tofu, minced pork, 80 grams of chopped green onion, 20 grams of olives, 2 tablespoons of minced ginger, 1 tablespoon of dried chili pepper, 2 sticks of light soy sauce, 2 tablespoons of vegetable oil, 1 tablespoon of minced olives, vegetables
500g chestnut kernels, 10~12 carrots, one green pepper, one vegetable oil, a small amount of salt, a small amount of black pepper, a small amount of oyster sauce, a small spoonful of dark soy sauce, a small spoonful of ginger, two slices of garlic, two cl
Rabbit, half enoki mushroom, 500g Dahongpao hot pot base (large bag) 1/4 piece of green onion, 3 pieces of ginger, 1 piece of garlic, 5 cloves of Sichuan peppercorns, 5g of vegetable oil, appropriate amount of cooking wine, appropriate amount of pepper, a
Appropriate amount of soy sauce, small fresh vegetables, appropriate amount of seasoning, appropriate amount of green vegetables, 1 handful of eggs, 2 yuba, 1 small handful of vermicelli, 1 handful of fresh shrimps, appropriate amount of egg dumplings, ap
White flour steamed buns, one egg, two vegetable oils, appropriate amount of minced parsley, appropriate amount of fried eggs, steamed buns. Step 1. Slice the steamed buns. Step 2. Two eggs. Step 3. Coat the steamed buns with the egg liquid. Step 4. Pour
1 carrot, 1 cucumber, 250 grams of flour, 250 grams of green onion, June sweet bean paste, 2 tablespoons of green onion, spicy bean paste, 1 tablespoon of June fresh braised soy sauce, 1 tablespoon of vegetable oil, appropriate amount of chopped green oni
1000 grams of chestnut vegetable oil 40 grams of sugar 80 grams of water 40 grams of sugar How to make fried chestnuts Step 1 Wash the convex side of the chestnuts and cut the skin with a knife Step 2 Just add water to the pot to cover the chestnuts, brin
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