Air fryer buns
Milk 160g | Yeast 3g |
Eggs 1 | Vegetable oil 15g |
Selenium-rich flour 250g | White sugar 30g |
Table salt 2g |
Step 1
Ingredients 160g milk|3g yeast|1 egg 15 grams of vegetable oil | 250 grams of selenium-rich flour condiment 30g sugar|2g salt pots ZMOR air fryerStep 2
Pour 160 grams of pure milk, 30 grams of sugar, 3 grams of yeast, 2 grams of salt, 1 egg, and 15 grams of vegetable oil into a bowl (the amount of sugar can be increased or decreased according to your own taste);Step 3
After mixing evenly, pour in 250 grams of selenium-rich flour and stir until there is no dry powder. Be sure to stir finely;Step 4
Cover it with plastic wrap and let it rise twice in size in the greenhouse. The dough will be full of honeycomb holes after proofing;Step 5
Sprinkle an appropriate amount of dry flour on a cutting board, place the dough and knead to deflate;Step 6
Knead into long strips, divide into 8 dough pieces of similar size, and roll each dough into a round shape;Step 7
Put it into an air fryer lined with oil paper and let it rise for a second time in the greenhouse until it doubles in size;Step 8
After it has risen, brush with a layer of egg yolk liquid and sprinkle with cooked white sesame seeds;Step 9
Air fryer at 170 degrees for 20 minutes (360-degree rotation and self-turning, 8L large capacity, visible glass cover for accurate control without tipping over, healthy non-stick coating, five-in-one function, worth having in the kitchen);Step 10
Flip once halfway through and continue baking to ensure even heating;Step 11
When the time is up, take out the frying basket, turn it over and serve. If you don’t usually make bread and always fail, you can try this recipe. No baking basics or kneading gloves are required! It’s so easy;Step 12
The buns made in the air fryer are golden and crispy on the outside, fluffy and soft on the inside, sweet and delicious, no need to knead the dough, it's a success in one go! The effect is even better than the oven; Tips for cooking air fryer buns