Scallop meat 300g Scallions 2 trees
Light soy sauce Appropriate amount Salt A little
Vegetable oil 15 grams
How to make cold scallop meat #summerappetizer# Appetizer of cold scallop meat Illustration of how to do it 1

Step 1

Thaw the frozen scallop meat and remove the gills; the gills have obvious lines and are respiratory organs, which contain bacteria. Once removed, you can eat them safely;#summerappetizer# Appetizer of cold scallop meat Illustration of how to do it 2

Step 2

Pour into a pot of warm water, boil for 30 seconds and remove; #summerappetizer# Appetizer of cold scallop meat Illustration of how to do it 3

Step 3

Chop the green onion into mince and put it into the bowl with the scallop meat; #summerappetizer# Appetizer of cold scallop meat Method diagramSolution 4

Step 4

Pour appropriate amount of light soy sauce and sprinkle with a little salt; #summerappetizer# Appetizer of cold scallop meat Illustration of how to do it 5

Step 5

Heat vegetable oil and pour it on the shallots to bring out the aroma; #summerappetizer# Appetizer of cold scallop meat Illustration of how to do it 6

Step 6

Mix and serve. Cooking tips for cold scallop meat

1. Remove the gills from the scallop meat, clean it and boil it again, making it safer to eat; 2. The seasoning can be adjusted according to taste, either sour, sweet, salty or spicy; 3. Pair with some side dishes such as cucumber, cucumber, fungus, etc. to make it more nutritious.