Scallop meat recipes

Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 Canadian Arctic shrimp Recipe Step 1 Ca

250g scallop meat, tofu, 150g ginger slices, a few slices of salt, 1-2 spoons of sesame oil, a few drops of minced coriander, an appropriate amount of scallop meat and tofu soup. Step 1: Prepare all the ingredients. Cut the coriander and tofu into small p

500g scallop meat, cooking wine, 15g red pepper, 2 green peppers, 2 garlic cloves, 3 cloves of ginger, 2 slices of green onion, a section of salt, appropriate amount of chicken stock, very fresh soy sauce, 15 grams of white sugar, a little cooking oil, ap

300 grams of scallop meat, 2 green onions, some light soy sauce, a pinch of salt, 15 grams of vegetable oil. How to make cold scallop meat. Step 1: Thaw the frozen scallop meat, and remove the gills from the top. The gills have obvious lines and are respi

100g scallop meat 100g peas 100g corn kernels 100g fragrant rice 80g glutinous rice 50g spring onion 1 and a few slices of ginger salt 6g coriander 1 root cooking wine 3g oyster sauce 3g light soy sauce 3g Maggi fresh soy sauce 2g black pepper 1g Porridge

Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 seafood warm mix Canadian Arctic shrimp

1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.