Warm Stir-fried Canadian Arctic Shrimp with Seafood
Canadian Arctic Shrimp 200 grams | Scallop meat 150g |
Oyster meat 150g | cilantro 2 roots |
Ginger 10 grams | Minced garlic 10 grams |
Cooking wine 1 scoop | Soy sauce 2 scoops |
Salt 3 grams | Starch 2 scoops |
Cucumber 1 root |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Mince garlic, ginger, and cut coriander into small pieces.Step 3
Remove the gizzards, sand lines and gills from the scallops on both sides.Step 4
Cut the cucumber into shreds and place on the bottom of the plate.Step 5
Blanch the Canadian Arctic shrimps in hot water, take them out and boil them in room temperature water.Step 6
Put 2 pieces of ginger in the water, add the scallop meat and cook for 2-3 minutes, take it out and put it in room temperature water.Step 7
Boil the oysters for 1 minute, take them out and put them in room temperature water.Step 8
Arctic shrimp, scallops, and oyster meat are placed on the plate.Step 9
Heat oil in a pan, add dried oysters, add minced ginger and garlic and stir-fry until fragrant and add 250ml water.Step 10
Seasoning: 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of vinegar, appropriate amount of salt, stir evenly and pour in the starch.Step 11
Pour over the sauce and sprinkle with some coriander.Step 12
Finish. Cooking Tips for Canadian Arctic Shrimp Stir-fried with Seafood
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