200 grams of beef tenderloin, 2 red peppers, 1 green pepper, 1 minced ginger, appropriate amount of oyster sauce, appropriate amount of starch, appropriate amount of sesame oil, a little soy sauce, appropriate amount of light soy sauce, appropriate amount
1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
Tenderloin 3 taels of green beans 6 taels of marinade Knorr chicken powder 1/2 tsp (3g) starch 1/2 tsp (3ml) seasoning 2 tsp light soy sauce (10g) minced ginger, a little minced garlic, a little oil 2 tsp (10g) fried pork slices How to make green beans St
500g of rice, 20g of dried shrimps, 30g of dried squid, 30g of scallops, 30g of pork belly, 150g of cabbage, 400g of salt, chicken essence, soy sauce, dried shallots, cooking oil, chives, minced ginger, and Minnan salted rice. The shell should be washed t
Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
1 cabbage, minced meat, 100 grams of cooking oil, appropriate amount of salt, a little sesame oil, a small amount of oil, a small spoonful of Sichuan peppercorns, a dozen green onions, an appropriate amount of minced ginger, an appropriate amount of mince
2 pieces of broccoli (about 300g) 100g of lean meat 20g of carrots 5g of minced garlic 5g of minced ginger 2g of sugar half a teaspoon (about 1g) half a teaspoon of salt (about 1.5g) half a teaspoon of starch (about 2.5g) appropriate amount of water (abou
Caotou (lily) 250g minced green onion, minced ginger, garlic slices, salt, 3 tsp water, 2 tablespoons white wine (the older the better), 2 tablespoons garlic, stir-fried golden lily, step 1, wash the grass head and control the moisture, step 2 Sprinkle sa
300g rice, 250g crab roe, 50g scallops, 20g green pepper, 50g red pepper, 50g carrot, 50g garlic moss, 50g onion, 50g egg, 2 minced ginger, 3g oyster sauce, 3 teaspoons light soy sauce, 2 teaspoons butter, 10g olive oil, 3 tablespoons green onions, 4 eels
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 Canadian Arctic shrimp Recipe Step 1 Ca
One cucumber, 2 preserved eggs, "Totole Original Fresh" first-class fresh soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of olive oil or sesame oil, a little chopped green onion, a little minced garlic, 1 tablespoon of minced ginger, 1 tabl
Meat stuffing 1 small bowl of old tofu 1 small piece of Chinese cabbage seedling 1 plate of minced ginger 1 small plate of pepper 1 tsp of cooking wine 1 tsp of oil and salt How to make vegetable, tofu and ball soup Step 1 Prepare the raw materials; Step
Preserved egg 1 3 pieces of leftover rice 1 large bowl of minced ginger 2 grams of minced meat 100 grams of chopped green onion Appropriate amount of salt 4 grams of preserved egg and minced meat porridge Step 1 I used the leftover rice from the previous
250g minced eggplant, 200g minced green onion, 5g minced ginger, 5g egg, 1 Knorr tangerine peel, sweet and sour sauce, half a pack of water, 1 bowl of aquatic rice flour, 10g flour, 10g cooking wine, 5g refined oil, 5g chicken powder, 1g pepper, 1g sugar.
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