Canadian Arctic Shrimp
Canadian Arctic Shrimp 200 grams | Scallop meat 150g |
Oyster meat 150g | cilantro 2 roots |
Ginger 10 grams | Minced garlic 10 grams |
Cooking wine 1 scoop | Soy sauce 2 scoops |
Salt 3 grams | Starch 2 scoops |
Cucumber 1 root |
Step 1
Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat.Step 2
Chop garlic and gingerFinally, cut the coriander into small pieces.Step 3
Remove the gizzards, sand lines and gills from the scallops on both sides.Step 4
Cut the cucumber into shreds and place on the bottom of the plate.Step 5
Blanch the Canadian Arctic shrimps in hot water, take them out and boil them in room temperature water.Step 6
Put 2 pieces of ginger in the water, add the scallop meat and cook for 2-3 minutes, take it out and put it in room temperature water.Step 7
Boil the oysters for 1 minute, take them out and put them in room temperature water.Step 8
Arctic shrimp, scallops, and oyster meat are placed on the plate.Step 9
Heat oil in a pan, add dried oysters, add minced ginger and garlic and stir-fry until fragrant and add 250ml water.Step 10
Seasoning: 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of vinegar, appropriate amount of salt, stir evenly and pour in the starch.Step 11
Pour over the sauce and sprinkle with some coriander.Step 12
Finish. Canadian Arctic shrimp cooking tips