Canadian Arctic Shrimp 200 grams Scallop meat 150g
Oyster meat 150g cilantro 2 roots
Ginger 10 grams Minced garlic 10 grams
Cooking wine 1 scoop Soy sauce 2 scoops
Salt 3 grams Starch 2 scoops
Cucumber 1 root
How to make Canadian Arctic shrimp #游的吃#seafood warm mixed Canadian Arctic shrimp Illustration of how to do it 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #游的吃#seafood warm mixed Canadian Arctic shrimp Illustration of how to do it 2

Step 2

Chop garlic and gingerFinally, cut the coriander into small pieces. # Travel的TASTE#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 3

Step 3

Remove the gizzards, sand lines and gills from the scallops on both sides. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 4

Step 4

Cut the cucumber into shreds and place on the bottom of the plate. # Travel的tasty#seafood warmIllustration of how to stir-fry Canadian Arctic shrimp 5

Step 5

Blanch the Canadian Arctic shrimps in hot water, take them out and boil them in room temperature water. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 6

Step 6

Put 2 pieces of ginger in the water, add the scallop meat and cook for 2-3 minutes, take it out and put it in room temperature water. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 7

Step 7

Boil the oysters for 1 minute, take them out and put them in room temperature water.#游的吃#seafood warm mixed with Canadian Arctic shrimp Illustration of how to do it 8

Step 8

Arctic shrimp, scallops, and oyster meat are placed on the plate. #游的吃#seafood warm mixed Canadian Arctic shrimp Illustration of how to do it 9

Step 9

Heat oil in a pan, add dried oysters, add minced ginger and garlic and stir-fry until fragrant and add 250ml water. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 10

Step 10

Seasoning: 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of vinegar, appropriate amount of salt, stir evenly and pour in the starch. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 11

Step 11

Pour over the sauce and sprinkle with some coriander. #Traveling Delicious#Seafood Warm Mixed Canadian Arctic Shrimp Illustration of how to do it 12

Step 12

Finish. Canadian Arctic shrimp cooking tips