Rice 300g BBQ eel 250g
Crab Roe 50g Scallop 20g
Green pepper 50g Red pepper 50g
Carrot 50g Garlic moss 50g
Onion 50g Eggs 2
Ginger 3g Oyster sauce 3 teaspoons
Light soy sauce 2 teaspoons Butter 10g
Olive oil 3 spoons Onions 4 items
How to make eel and crab roe fried rice #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 1

Step 1

First soak the scallops in warm water for about 15 minutes to allow them to absorb water and soften naturally. Dice carrots, green and red peppers, onions and garlic, and cut eel into cubes and set aside. #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 2

Step 2

Crush the soaked scallops and bake them in the oven at 180 degrees for a few minutes to make the scallops more fragrant. You can skip this step if you don’t have an oven. #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 3

Step 3

Beat two eggs (if you want the color to look nice and yellow, you can just use egg yolks). After the pan is hot, add butter and melt it. Pour in the egg liquid and let it solidify. Remove from the pan. #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 4

Step 4

Add olive oil and sauté the ginger until fragrantNext, add diced vegetables and dry beets and stir-fry for two minutes. Pour in rice, oyster sauce and light soy sauce and stir-fry evenly. Adjust salty or light according to your own taste. #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 5

Step 5

Then add the pre-fried eggs, eel pieces, and chopped green onions and stir-fry evenly. #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 6

Step 6

After the fried rice has cooled down a bit (the crab roe will change color if it's too hot), add the crab roe and mix well, and you're done! #Hermes in Fried Rice#Illustration of how to make eel and crab roe fried rice 7

Step 7

Colorful and very appetizing to look at. Recipe for cooking eel and crab roe fried rice