300g rice, 250g crab roe, 50g scallops, 20g green pepper, 50g red pepper, 50g carrot, 50g garlic moss, 50g onion, 50g egg, 2 minced ginger, 3g oyster sauce, 3 teaspoons light soy sauce, 2 teaspoons butter, 10g olive oil, 3 tablespoons green onions, 4 eels
How to make rice, sushi vinegar, octopus, crab roe, and seaweed nigiri sushi. Step 1. Mix the rice and sushi vinegar - it depends on your personal taste. Step 2. Dip your hands in water, add some rice, and gently hold it into a shape. Step 3. Then cut the
One piece of seaweed, appropriate amount of rice, 6 crab roe, appropriate amount of crab sticks, two halves of crab sticks. Step 1: One piece of seaweed, cut apple strips and crab sticks. Step 2: You can add crab roe or other personal items according to y
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