500g of rice, 20g of dried shrimps, 30g of dried squid, 30g of scallops, 30g of pork belly, 150g of cabbage, 400g of salt, chicken essence, soy sauce, dried shallots, cooking oil, chives, minced ginger, and Minnan salted rice. The shell should be washed t
300g rice, 250g crab roe, 50g scallops, 20g green pepper, 50g red pepper, 50g carrot, 50g garlic moss, 50g onion, 50g egg, 2 minced ginger, 3g oyster sauce, 3 teaspoons light soy sauce, 2 teaspoons butter, 10g olive oil, 3 tablespoons green onions, 4 eels
Dried squid, 1 scallop, 20 grains of rice, 200g of front leg meat, 100g of shredded ginger, a handful of squid porridge. Step 1: Cut the soaked squid into strips. Step 2 Prepare the ingredients and ingredients for the next step of stir-frying. Step 3 Add
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
Squid, 1 black tiger shrimp, 240 grams of rice, 1 measuring cup of scallops, 1 small handful of shredded ginger, 10 grams of coriander, some cooking wine, 1 tablespoon of cooking oil, 20 grams of fresh shiitake mushrooms, 3 peas, 40 grams of salt, 5 grams
Canadian Arctic shrimp 500g noodles 1 handful scallops 10g dried shiitake mushrooms 10g garlic 1 clove coriander leaves 2g sweet potato starch slurry half a bowl of salt 2g white pepper 2g water 1 liter Canadian Arctic shrimp noodle paste Step 1 Because A
1 Boston lobster, 150g glutinous rice, 50g scallops, 25g white pepper, 1 small teaspoon lard, 30g salt, appropriate amount of coriander (optional), two strips of ginger, 1 small piece of lobster porridge. Step 1: Buy a frozen cooked Boston lobster from th
Broccoli [cut into small florets] 300g river shrimp [peeled and deveined, leaving heads and heads] 150g cherry tomatoes 50g scallops 10g ginger slices 3 Broccoli and shrimps Step 1 Wash all ingredients, put ginger slices, scallops, Bring shrimp heads and
150 grams of leeks, 250 grams of scallops, 1 small garlic clove, 5 Vida cooking wine, 2 tablespoons of June fresh light salt oyster soy sauce, 2 tablespoons of white sugar, 1 gram of cooking oil, 25 ml of stir-fried scallops with leeks. Step 1: Prepare th
200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g
Rice, 1 bowl of Kabayaki eel, half an onion, half a pepper, 1 carrot, half a root of ginger, 1 slice of scallop, an appropriate amount of eggs, 1 light soy sauce, 1 spoon of oyster sauce, half a spoon of golden eel fried rice. Step 1 Ingredients. For kaba
200g of glutinous rice, 1 piece of Cantonese sausage, 2 pieces of bacon, 2 slices of scallops, 20g of green beans, 50g of sweet corn, 50g of seafood soy sauce, 1.5 tablespoons of dark soy sauce, 1 tablespoon of salted duck eggs, 8 pieces (the recipe can a
3 eggs, appropriate amount of ginger, appropriate amount of salted egg yolk, 1 scallop, 2 pieces of fish, appropriate amount of crab. Step 1: Peel the ginger, slice it, shred it, and finally cut it into minced ginger. Step 2: Cut the fish into small piece
8 oysters, Knorr gold and silver garlic seafood sauce, 1 bag of vermicelli, 50g 500g Knorr spicy stir-fried seafood sauce, 1 bag of chives, 3 onions, half ginger, 10g garlic cloves, 2 cloves, homemade gold and silver garlic vermicelli, steamed oysters Ste
600 grams of pork ribs, 1 okra, 1 plate of red bell pepper, 1 piece of ball lettuce, 1 winter melon, 1 piece of scallops, 1 plate of salt, appropriate amount of sweet and sour, appropriate amount of white sugar, a little soy sauce, appropriate amount of t