Homemade steamed oysters with gold and silver garlic vermicelli

Oyster 8	Knorr Gold and Silver Garlic Seafood Sauce 1 bag
Fans 50 grams	Sixtieth Century 500 grams
Knorr Spicy Stir-fried Seafood Sauce 1 bag	Chives 3 trees
Onion Half	Ginger 10 grams
Garlic cloves 2 flaps

How to make homemade steamed oysters with gold and silver garlic vermicelli

Step 1

Midsummer is here, and it’s the season to have a few tipsy drinks with a variety of seafood~

Step 2

Steamed oysters with gold and silver garlic vermicelli and spicy stir-fried oysters are frequent guests at my family's summer table.

Step 3

The oysters steamed with Knorr Gold and Silver Garlic Sauce are tender and juicy, with a rich garlic aroma;

Step 4

The hibiscus stir-fried with spicy stir-fry sauce is spicy but not dry, and very delicious!

Step 5

Prepare the ingredients required on the screen

Step 6

Wash the 60-year-old nails, burn them until they open, take them out and set aside.

Step 7

Wash the oysters with a brush

Step 8

With the flat surface facing down and the arched surface facing up, pry it open with a knife.

Step 9

Place in steamer

Step 10

Here comes the key to deliciousness. This is my secret weapon for making delicious garlic steamed seafood - Knorr Gold and Silver Garlic Seafood Sauce

Step 11

This is the first garlic sauce I’ve found that adds golden garlic and comes with a separate fresh juice packet

Step 12

Golden garlic fried with precise temperature control and paired with fresh raw garlic, the perfect golden ratio

Step 13

The rich garlic aroma has a hint of freshness from chili pepper. It can be placed directly on the seafood. It can be steamed or grilled. It will be delicious no matter how you cook it.

Step 14

Every oyster is topped with Knorr Gold and Silver Garlic Seafood Sauce

Step 15

Add a spoonful of the soaked vermicelli and mix well and spread it on top of the oysters

Step 16

Pour cold water into a pot, bring to boil and steam for 3 minutes

Step 17

Pour in the independent fresh juice packet to enhance the flavor and freshness, giving you a full sense of ritual.

Step 18

Garnish with some chives. If possible, stir with hot oil to make the garlic aroma stronger.

Step 19

The aroma of garlic overflows and the taste is sweet. The vermicelli is at the bottom and soaks up enough of the soup, which is also very delicious and replicates the taste of a seafood restaurant in minutes.

Step 20

Let’s make this barbecue restaurant’s signature dish, Spicy Stir-fried Huajia

Step 21

In order to create the taste of a barbecue restaurant, we also use the secret sauce - KnorrSpicy stir-fried seafood sauce

Step 22

The bright red color is very good in wrapping, spicy but not dry, and very tasty. If you want to eat spicy seafood

Step 23

Just put this and save yourself a bunch of seasonings. Spicy crabs, spicy shrimps, even spicy vegetarian dishes are so delicious that they suck your fingers.

Step 24

Keep Knorr Private Kitchen Sauce at home. It is simple, convenient, clean and hygienic, and can also replicate the delicious taste of restaurants~ Cooking tips for homemade steamed oysters with gold and silver garlic vermicelli