Squid 1 only Black tiger shrimp 240g
Rice 1 measuring cup Scallop 1 small handful
Ginger 10 grams cilantro Appropriate amount
Cooking wine 1 tablespoon Cooking oil 20 grams
Fresh mushrooms 3 Pea grains 40g
Table salt 5 grams Green onion 10 grams
Clear water 1100g
How to make raw seafood porridge #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 1

Step 1

Prepare materials #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 2

Step 2

Use kitchen scissors to cut off the shrimp gun and tentacles of the black tiger shrimp, and remove the shrimp line for later use. #情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 3

Step 3

Wash the squid and cut into small pieces and set aside #情龙五粽粽有 reward#Illustration of how to make raw seafood porridge 4

Step 4

Wash the scallions and cut into diced green onions and set aside #情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 5

Step 5

Wash the mushrooms and cut into thin slices and set aside #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 6

Step 6

Add vegetable oil, shredded ginger, and thinly sliced ​​mushrooms to the cooking pot#情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 7

Step 7

Cover the pot, open the sliding lid, and stir-fry for 3 minutes using the hot-fry function button. #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 8

Step 8

Add washed rice, water, mushroom slices and washed scallops #情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 9

Step 9

Cover the pot, open the sliding lid, and cook on high heat for 40 minutes in slow cooking porridge mode. #情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 10

Step 10

Add washed mussels, squid, black tiger prawns, peas and pepper #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 11

Step 11

Cover the pot and cook on high heat for 10 minutes in slow cooking porridge mode #情龙五粽粽有 reward#Illustration of how to make raw seafood porridge 12

Step 12

After cooking, put the porridge into a bowl and sprinkle with chopped green onion. #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 13

Step 13

Finish #情龙五粽粽有 reward#raw seafood porridge Illustration of how to do it 14

Step 14

Close look#情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 15

Step 15

tasty #情龙五粽粽有狠# Raw seafood porridge Illustration of how to do it 16

Step 16

tasty Cooking tips for raw seafood porridge

1. Use kitchen scissors to cut off the shrimp whiskers and shrimp guns so that your mouth will not be scratched when eating; the shrimp threads are very dirty and should be removed so that the cooked porridge will be more delicious. 2. The time for the last seafood to be added depends on what kind of seafood is added. Generally, it should not exceed 15 minutes to avoid cooking the seafood meat