Squid, 1 black tiger shrimp, 240 grams of rice, 1 measuring cup of scallops, 1 small handful of shredded ginger, 10 grams of coriander, some cooking wine, 1 tablespoon of cooking oil, 20 grams of fresh shiitake mushrooms, 3 peas, 40 grams of salt, 5 grams
2 soup bones, 3 mushrooms, 1 spoon of cooking wine, 4 slices of ginger, lettuce according to personal taste, 1 lotus root, 1 meatball, 1 black tiger shrimp, 1 swimming crab, 3 small abalones, 2 beef louvers, 1 tripe, 1 thick luncheon meat Venetian leaves,
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