Broccoli and Shrimp
| Broccoli [cut into small florets] 300g | River shrimp [remove the shells and threads, leaving the heads and meat] 150g |
| Little Tomato 50g | Scallop 10g |
| Ginger slices 3 |
Step 1
Wash all the ingredients, put ginger slices, scallops, shrimp heads, and appropriate amount of water in the soup pot. Bring to a boil over high heat. When the flavor comes out, add broccoli and bring to a boil. Finally, add shrimps and a little salt and bring to a boil. Broccoli and shrimp cooking tips
