Cured Rice

2024-09-05 10:06:47 Winter

Glutinous rice 200g	Cantonese sausage 1 root
Bacon 2 tablets	Scallop 20g
Green beans 50g	Sweet corn 50g
Seafood soy sauce 1.5 spoons	Old soy sauce 1 scoop
Salted duck eggs 8 pieces (the recipe can actually make about 15 pieces)

How to make cured rice Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 1

Step 1

After washing the round glutinous rice, soak it in water for 2 hours Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 2

Step 2

Prepare all the ingredients, cut the bacon and sausage into small cubes, wash the scallops and soak them in water for a while Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 3

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 3

Step 3

Wash off the mud on the outside of the raw salted duck eggs, use a pair of scissors to make a small opening, and follow the small opening to drain out all the egg whites. Be sure to get out the egg whites as much as possible and only keep the egg yolks. Winter delicacy—Illustration of how to make cured rice cooked in eggshells 4

Winter delicacy—Illustration of how to make cured rice cooked in eggshells 4

Step 4

After all the egg whites are taken out, use scissors to open the small opening slightly wider. Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 5

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 5

Step 5

Drain the soaked glutinous rice and start seasoning, add two tablespoons of seafood soy sauce (seafood soy sauce is used here because this soy sauce is sweeter and more delicious) Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 6

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 6

Step 6

Add a spoonful of dark soy sauce, mainly for coloring Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 7

Step 7

Add scallops and mix well Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 8

Step 8

Add bacon and mix well Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 9

Step 9

Add diced sausage Winter delicacies—preserved rice hatched from eggshells Illustration of how to do it 10

Step 10

Add green beans and mix well. Haha, temporarily change to a larger basin to mix well. Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 11

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 11

Step 11

Add corn kernels and mix well Winter delicacy—Illustration of how to make cured rice cooked in eggshells 12

Step 12

Use a small spoon to pour the glutinous rice into the eggshell. 8.9 points is enough because the glutinous rice will expand when it is steamed. Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 13

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 13

Step 13

Fill them all in sequence Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 14

Step 14

Use the matte surface of tin foil to seal the small opening from top to bottom. Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 15

Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 15

Step 15

Place in a steamer and steam over water for 1 hour Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 16

Step 16

Delicious cured rice cooked in eggshells, so delicious Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 17

Step 17

Super delicious cured rice with the rustling salted egg yolk, life is so wonderful^_^ Winter delicacy—cured rice cooked in eggshells Illustration of how to do it 18